Crispy Air Fryer Roasted Potatoes (Easy 30 Minute Recipe!)

When you need a hearty, comforting, frugal side dish that everyone will eat, these Crispy Air Fryer Roasted Potatoes are the perfect choice. Use baking potatoes, olive oil, and rosemary for a savory, tender side dish that isn’t soggy or boring.

Making air fryer roasted potatoes gives you the perfect, deeply satisfying oven-roasted texture in a fraction of the time. Over the years, I’ve made these potatoes dozens of different ways for my family, and this specific method is the winner that works every time. Grab that bag of potatoes from the pantry and let’s put together a quick side dish.

What are Air Fryer Roasted Potatoes?

Air Fryer Roasted Potatoes are bite-sized potato cubes tossed in olive oil and savory seasonings, then cooked with the rapid air circulation in the air fryer. This cooking method creates a crispy, golden-brown exterior while keeping the inside perfectly tender.

Why You’ll Love Air Fryer Roasted Potatoes

• Naturally gluten-free side dish.
• Ready in about 25 minutes or less!
• Easy to make with pantry ingredients and seasonings you have on hand.
• Perfect quick, side dish for busy weeknights.
• Perfect crispy and tender texture.

Ingredient Notes

• Russet Potatoes or Yukon Gold Potatoes – Russets give the perfect crispy edges, while the yellow potatoes or Yukon Gold potatoes give a naturally buttery interior.
• Olive Oil – This helps the seasonings stick to the potatoes and gives the golden-brown coating.
• Dried Rosemary – This gives the savory flavor along with the olive oil. It can also be paired with garlic salt.

How to Make Air Fryer Roasted Potatoes

1. Slice the potatoes in half and lengthwise, then cut into smaller chunks.
2. Place the potatoes in the bag with the olive oil and rosemary.
3. Seal it and shake it up.
4. For less mess, line the air fryer with parchment paper or foil, then coat with a light glaze of olive oil spray. If using foil, be sure to roll it up on the sides so air will still fully circulate.
5. Pour the potatoes evenly into your air fryer basket, cook on 390°F for 20 Minutes. It’s best to stir or shake up the potatoes halfway through the cooking time.
6. Serve.

Best Tips for Air Fryer Roasted Potatoes

• Dry the potatoes before using, the moisture makes them less crispy.
• Do not overcrowd the basket, be sure to leave room for them to evenly cook.
• For less mess use parchment paper or foil, be sure the food weighs down the parchment or foil. Also, make sure if using foil that it is rolled up on the sides so the air still circulates.
• For even cooking, shake or stir the potatoes halfway through the cooking time.
• Stick with smaller chunks of potatoes for even cooking.

Variations and Substitutions

Potato Swaps – Swap the potatoes for gold potatoes or sweet potatoes.

Herbed Potatoes – Add additional seasonings such as thyme, garlic salt, and onion powder.

Spicy Potatoes – Add cayenne pepper or red pepper flakes to the seasonings.

Frequently Asked Questions

What to Serve with Roasted Potatoes

Air Fryer Lemon Chicken Breast

Air Fryer Burgers

Air Fryer Grilled Steak

Air Fryer Ribs

Storage and Reheating

Store cooled potatoes in an airtight container in the fridge for up to 4 days. When ready to serve, heat at 380°F for 4 minutes with a light coat of olive oil spray to restore texture.

These air fryer roasted potatoes are just what you need for a quick, crispy side dish that can easily be cooked right alongside your main meal. They are perfectly seasoned with what you have on hand and are filling.