Make the best stuffed mushrooms in the air fryer that crispy on the outside and juicy on the inside, packed with juicy flavor and naturally gluten-free too!
I have to say I love Stuffed Mushrooms, I also happen to love these Grilled Mushrooms too. The Air Fryer makes Stuffed Mushrooms easy to make in 20 minutes or less. This recipe uses custom fillings such as sausage, mushroom stems ,and creamy cheeses. These stuffed mushrooms are packed with flavor and perfect for one or a party!
If you need an Air Fryer Cooking Times Cheat Sheet, be sure to find the full information below.
These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to turn on my oven. If you prefer them made in the oven, though, you can view this recipe for oven-ready stuffed mushrooms.
What do you need for Air Fryer Stuffed Mushrooms?
- Portobello Mushrooms (Mini Portobello Mushrooms, Baby Bella, or White Button Mushrooms)
- Ground Sausage
- Cream Cheese
- Parsley
- Garlic
- Parmesan Cheese
This recipe does not use panko breadcrumbs; those can be added, but they are not needed! If you prefer a breadcrumb-based mushroom, try these Air Fried Mushrooms. These are also made with cream cheese and parmesan cheese, not cheddar cheese.
Step-by-Step Instructions for Stuffed Mushrooms in the Air Fryer:
For an easy-to-print recipe card, find the full recipe instructions at the bottom of this post.
- Clean the mushrooms and remove the stems. Place the stems in a food processor.
- Add the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
- Blend to make it a finely chopped consistency.
- Spray the air fryer basket or foil with olive oil cooking spray.
- Stuff each mushroom and place it on the foil or air fryer basket.
- Spray evenly with another coat of cooking spray.
- Cook in the air fryer at 390 degrees F for 8 minutes.
- Carefully remove and serve.
Tips for Making Air Fryer Stuffed Mushrooms:
First, I suggest cooking the ground sausage in advance. If you have a Ninja Foodi, you can cook it right in the pot of the Ninja Foodi on saute and then continue with the Air Crisp function. If you are not using a Ninja Foodi, cook the ground sausage on medium-high heat in a skillet on the stove first.
The meat can also be prepped in advance and then frozen until you are ready to use it.
Once you are ready to make the stuffed mushrooms, you will want to blend all the ingredients in a food processor. This gives them the perfect consistency for stuffing.
Half of the mushroom stems can be added right back into the food processor and blended into the mushroom mixture. It’s a great way to use the stems without going to waste. That means if I am making 24 mushrooms, I’ll use the stems of 12 mushrooms.
- Do NOT Overcrowd the Air fryer – Be sure when making stuffed mushroom in the air fryer to leave room around the mushrooms for the air to fully circulate in the air fryer basket.
- Prep Ahead – If preferred, you can make the filling in advance and store it in the refrigerator until you are ready to complete the mushrooms.
- Use a Food Processor – The food processor will finely chop the mushroom mixture and make it creamier. Once it’s processed, carefully add the mixture to the mushroom caps with a spoon.
Follow the instructions in the recipe card below closely. Also, be sure to watch the cook time the first time these are made. All air fryers heat differently, so it is imperative to keep a close eye on them.
Do you use oil when cooking mushrooms in the air fryer?
I highly recommend always having a bottle of Olive Oil Cooking Spray available when using the air fryer. Before you put the mushrooms in the air fryer basket, you will want to spray the bottom of the basket or foil with it.
Then, once you have the mushrooms ready to cook, give it another good spray of olive oil spray. This helps the food avoid drying out while it is air frying.
When should you wash mushrooms?
Always wash the mushroom caps in cold water right before you plan to use them to avoid them getting too slimy. This will release any loose dirt and then dry them off with a damp paper towel. The mushroom caps can be placed in a bowl until you are ready to add the filling.
Can you freeze stuffed mushrooms or leftovers?
Stuffed Mushrooms are best served fresh; however, you can freeze them. Once they are fully cooled, flash-freeze the mushrooms on a baking sheet lined with parchment paper. These should be left in the freezer for 1-2 hours.
After the flash freeze process, place the mushrooms into a freezer-safe storage bag or freezer-safe storage container. They can be frozen for up to 3 months. When ready to reheat, heat at 375 degrees F for 15-20 minutes until fully warmed up.
Leftovers can also be stored in the fridge for up to 3 days, when ready to serve warm up in the air fryer at 375 degrees F for 2-3 minutes.
Do you need an Air Fryer Cooking Times Cheat Sheet?
Say goodbye to overcooked chicken and underdone veggies! My Air Fryer Cooking Times Cheat Sheet takes the stress out of meal prep and helps you cook with confidence every single time.
This printable includes:
✔️ Cook times & temperatures for popular foods
✔️ Quick reference for meats, veggies, frozen snacks & more
✔️ Easy-to-read format, perfect for hanging on the fridge
Whether you’re just starting or you’re an air fryer pro, this cheat sheet is the kitchen helper you didn’t know you needed!
Ready to buy a cheat sheet? Click here to purchase one now!
Air Fryer Stuffed mushrooms are the perfect appetizer, snack, or side dish. This easy method makes a fancy appetizer with simple steps. These are packed with flavor, great texture, and are the perfect party dish!
Be sure to also serve the Air Fried Blooming Onion!
Air Fryer Stuffed Mushrooms
Ingredients
- 16 oz Mini/Baby Portobello Mushrooms
- 1 lb Mild Ground Pork Sausage Cooked and Drained
- 8 oz Package of Cream Cheese Softened
- 2 Tbsp Fresh Chopped Parsley
- 1 Garlic Clove Crushed
- 1/4 Cup Grated Parmesan Cheese
Instructions
- Clean the mushrooms and remove the stems. Place the stems in a food processor.
- Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
- Blend to make it a finely chopped consistency.
- Spray the air fryer basket or foil with olive oil cooking spray.
- Stuff each mushroom and place on the foil or basket. (Note – this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
- Spray evenly with another coat of cooking spray.
- Cook in the air fryer at 390°F for 8 minutes.
- Carefully remove and serve.
Notes
Nutrition
Rue says
This might be a silly question to ask, but since I’m not exactly a big fan of cream cheese, is there any substitute for it? Thanks in advance!
Kristy says
You could try other types like cottage cheese or sour cream, but I’ve only done it with cream cheese so I’m not sure how well they’d hold or taste.
Amy says
I bet you could use ricotta cheese or cottage cheese blended well.
David Sizemore says
I often substitute neufchatel…same consistency without the tang of cream cheese.
TK says
After I sauté the filling I take it off the heat and stir in a little mozzarella. It is the glue that holds it all together. Then after I stuff the mushrooms I add a little more on top.
Mary travis says
What temp/how long?
Jon says
Ummm…instruction number 7….
Ms. Ruby says
THANK YOU! READ!!!!
Marlene Nicholl says
Could these be cooked up in a toaster oven instead of an air fryer ?
Kristy says
Yes, most likely – here is the oven instructions – https://www.mommyhatescooking.com/garden-fresh-fridays-stuffed-portobello-mushrooms
Lin says
I use goat cheese instead of cream cheese.
Kristy says
That’s a great idea!
k says
these were sooooooo yummy, better than expected! a great, easy side for Italian food that isn’t bread or salad! will definitely be making these again.
Vero says
Hi there! Would you happen to know if the taste/texture is any different if using air fryer, oven or toaster oven?
Kristy says
I think they all taste the same.
Flo says
I tried the sweet potato fries today, absolutely delicious!! Loved them!
Can’t wait to try the butternut squash!
Tom says
Not bad…. If you want to upgrade, try stuffing the mushrooms with crab cake! A wee bit of butter followed by about a third of a crab cake. (Because I like crab cake) Bake and then finish by melting some cheese on top. I like a nice white cheese but do your own thing. If you really want to go top shelf soak the mushrooms in some wine before you prepare them.
Jacklynn says
I like the way you eat (think)!!! A balanced flavor for a perfect taste !!!!
Debby Parker says
Funny little oops.
What happened to the Italian seasoning and panco in the instructions? They were listed as ingredients needed in the blog portion but then never mentioned again. I added them. It was easy to guesstimate quantities and I think they would be lacking without them
.
Thanks for a very good recipe
Now that I’ve found you I’m anxious to search through your other recipes to find more treasures. It’ll be fun.
Kristy says
I think you have this recipe mixed up with the breaded mushrooms, it’s this link – https://airfryerfanatics.com/air-fried-mushrooms-gluten-free-optional/
Dave DiGiorgio says
I tried this yesterday, it was a Christmas hit! I have a Ninja Foodi 2 zone basket air fryer. Unfortunately I don’t have a food processor, but I am good at finely chopping stuff. I then placed the ingredients into my stand mixer and mixed VERY well. I in fact chopped the ingredients fine enough that I was able to use a pastry bag (with no tip) to stuff the mushrooms. I doubled the recipe and had 32 oz of mushrooms. I ended up with about half of the mixture left over, so I froze it, and we will have stuffed mushrooms again on New Years!
Thank you for the recipe! Certainly this recipe would probably be easier in an oven type air fryer, instead of a basket one, but it worked fine.
Esme Slabbert says
Great, and love that its AF and so quick to make. Pinned it
I visited you via Sew Can Do: Craftastic Monday Link Party Mid-winter Craftastic Monday Link Party
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Cindy says
Is preheating the air fryer necessary?
Kristy says
No, you do not need to preheat.
Denise says
I’m definately going to try these! I love stuffed mushrooms. I have only ever just used cream cheese for mine. But these look delicous! I found you at The House On Silverado link up. Thank you for sharing!
Paula says
These sound fantastic! I can’t wait to try this.
Thanks so much for sharing with Sweet Tea & Friends this month dear friend.
Esme Slabbert says
Lovely meal Kristy, Love mushrooms and so easy in the AF.
Saw this awesome post at Sweet Tea & Friend’s.
My entries this month are numbered #190+191
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Karen M. Bolland says
I am looking forward to getting and using your recipes asap!!! As soon as I purchase the air fryer. Your photos make them look delicious!!!