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Air Fryer Stuffed Mushrooms

Air Fryer Fanatics
In just 15 minutes or less, you will be enjoying these delicious Gluten-Free Air Fryer Stuffed Mushrooms. Make a batch for your next party!
4.40 from 108 votes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Air Fryer Side Dishes
Cuisine American
Servings 16 Servings
Calories 105 kcal

Ingredients
  

  • 16 oz Mini/Baby Portobello Mushrooms
  • 1 lb Mild Ground Pork Sausage Cooked and Drained
  • 8 oz Package of Cream Cheese Softened
  • 2 Tbsp Fresh Chopped Parsley
  • 1 Garlic Clove Crushed
  • 1/4 Cup Grated Parmesan Cheese

Instructions
 

  • Clean the mushrooms and remove the stems. Place the stems in a food processor.
  • Add in the cooked sausage, cream cheese, parsley, garlic clove, and cheese to the food processor.
  • Blend to make it a finely chopped consistency.
  • Spray the air fryer basket or foil with olive oil cooking spray.
  • Stuff each mushroom and place on the foil or basket. (Note - this took 2 batches for my Ninja Foodi, making about 8-12 at a time.)
  • Spray evenly with another coat of cooking spray.
  • Cook in the air fryer at 390°F for 8 minutes.
  • Carefully remove and serve.

Notes

All air fryers tend to heat differently, so I recommend checking on them at 5 minutes to be sure they are cooking nicely.

Nutrition

Serving: 1MushroomCalories: 105kcalCarbohydrates: 2gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 27mgSodium: 205mgSugar: 1g

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