Easy Air Fryer Corn on the Cob

Crunchy, Sweet Corn on the Cob can be made in just 10 minutes with this Easy Air Fryer Corn on the Cob Recipe!

Right along with Air Fryer Roasted Okra, my next favorite vegetable to make in the Air Fryer is this Air Fryer Corn on the Cob.  It has the perfect crunchy taste and texture, similar to being cooked out on the grill but it’s not!

If you do prefer the corn on the cob grilled, be sure to check out this Easy Way to Grill Corn on the Cob, if not though, carry on for this great recipe for Air Fryer Corn on the Cob. 

This corn recipe is easy to make in just 10 minutes, it’s a great side dish for just about any dinner.  My favorite time to make this is in the summer when fresh sweet corn is in season.

Tips for Making Air Fryer Corn on the Cob:

This cooks best out of the husk, so go ahead and remove the husk and trim the ends if you prefer as well before putting the corn into the air fryer.

Remember that all air fryers heat differently, for my Ninja Foodi Air Fryer, this took 10 minutes.  I’d suggest checking on it about halfway through cook time to be sure it’s cooking up nicely and not overcooking.

We felt like this was the perfect mix of crunchy and soft, it had a great texture and sweet taste too.

What do you need to make this recipe?

• Corn on the Cob
• Olive Oil Cooking Spray
• Garlic Salt

A little bit of olive oil cooking spray and garlic salt can literally transform any vegetables in the air fryer.  This method can basically be used for any vegetable that you are craving and it will come out fabulously!

If you enjoy this, you can take it up a notch too and cook these Air Fryer Bacon-Wrapped Corn on the Cob. 

Air Fryer Corn on the Cob

Air Fryer Fanatics

Make crunchy, sweet corn on the cob in just 10 minutes with simple ingredients with this Air Fryer Corn on the Cob Recipe!

4.54 from 13 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Air Fryer Side Dishes

Cuisine American

Servings 3

Calories 126 kcal

Ingredients

  

1x2x3x

• 3 Corn Cobs Trimmed
• Olive Oil Cooking Spray
• Garlic Salt

Instructions

 

• Coat the air fryer basket with olive oil cooking spray.
• Spray the corn cobs evenly with olive oil and add garlic salt.
• Place in the air fryer.
• Air Fry at 355*F for 5 minutes, carefully rotate the corn and air fry for an additional 5 minutes, or until slightly browned/roasted.
• Carefully remove and serve.

Nutrition

Serving: 1gCalories: 126kcalCarbohydrates: 19gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 133mgFiber: 2gSugar: 4g

Tried this recipe?Mention @AirFryerFanaticsRecipes and Tag #AirFryerFanatics!