Easy Air Fryer Corn on the Cob (Sweet and Charred)

If you are still boiling your corn in a big pot of water, you’re missing out on so much crispy texture and sweet taste! Air Fryer Corn on the Cob is a game changer, it’s delicious, roasted, and gives you that “just off the grill” char without ever lighting the grill!

This easy method takes less than 15 minutes and results in a juicy, plump corn on the cob with just the right amount of crunch and all the tasty flavor. This is perfect for a weeknight dinner or a backyard barbecue.

Why you’ll love using the Air Fryer for Corn on the Cob:

• No Boiling Water – this saves you all that time waiting on the pot of water to boil!
• Perfect texture, crispy, caramelized corn in minutes!
• Easy cleanup, just one pot!
• Naturally gluten-free!

If you do prefer the corn on the cob grilled, be sure to check out this Easy Way to Grill Corn on the Cob, if not though, carry on for this great recipe for Air Fryer Corn on the Cob. 

Ingredients for Air Fryer Corn on the Cob:

• Corn on the Cob (Mini Corn on the Cobs or Large)
• Olive Oil Cooking Spray (For the crispy, browned texture)
• Garlic Salt (or Kosher Salt to taste!)

Step-by-Step Instructions:

1. Prep the corn first if not already done, remove all the husks and silks. If needed, cut the corn cobs to fit your air fryer basket.
2. Coat the air fryer basket with olive oil cooking spray.
3. Spray the corn cobs evenly with olive oil and add garlic salt.
4. Place in the air fryer.
5. Air Fry at 390 degrees F for 5 minutes, carefully rotate the corn and air fry for an additional 5 minutes, or until slightly roasted.
6. Carefully remove and serve.

Tips for Making Air Fryer Corn on the Cob:

This cooks best out of the husk, so go ahead and remove the husk and trim the ends if you prefer as well before putting the corn into the air fryer.

Remember that all air fryers heat differently, for my Ninja Foodi Air Fryer, this took 10 minutes.  I’d suggest checking on it about halfway through cook time to be sure it’s cooking up nicely and not overcooking.

• Do not overcook, watch them closely. They typically are completely done by 12 minutes, but remember all air fryers do heat differently, this is why it’s important to watch closely!
• If you’re meal prepping, you can easily air fry 4-6 ears of corn, then cut the kernels off and use them in a variety of salads and meals throughout the week.
• Use oil sprays like olive oil spray, avoid any aerosols like Pam, these will ruin your air fryer basket!

Variations of Corn on the Cob:

If you enjoy air fryer corn on the cob, also try this Air Fryer Mexican Street Corn and Air Fryer Bacon Wrapped Corn on the Cob.

Do you love a good compound butter? Try this Garlic Herb Butter or Jalapeno Lime Butter to top the corn with.

Air Fryer Corn on the Cob is the perfect choice for a summer side dish, pair it with your favorite backyard barbecue foods or these delicious Air Fryer Chicken Kabobs!