Air Fryer Turkey Meatballs are one of the easiest, flavorful ways to make a family-friendly meal in less than 20 minutes. These juicy turkey meatballs come out perfectly browned on the outside and tender inside without ever deep-frying or using a messy pan.
Air Fryer Turkey Meatballs can be served as is, with marinara sauce, tossed in pasta, on meatball subs, or added to a low-carb zoodle.
What you’ll love about Air Fryer Turkey Meatballs:
- Lean and Healthy!
- Quick and Easy!
- Customize with different ways to serve!
- Make it gluten-free!
- Family-Friendly!
Ingredients for Air Fryer Turkey Meatballs:
- Ground Turkey
- Paprika
- Garlic Powder
- Onion Powder
- Salt
- Ground Pepper
- Gluten-Free Breadcrumbs or Regular Breadcrumbs
- Egg
Air Fryer Turkey Meatballs are a great twist on Air Fryer Meatballs with Beef.
Step-by-Step Instructions:
- In a large mixing bowl, mix the ground turkey, paprika, garlic powder, onion powder, salt, ground pepper, breadcrumbs, and egg.
- Mix until all ingredients are combined.
- Use a cookie scoop, 1 1/2 Tablespoons, and scoop the meat mixture into a ball.
- Roll it into the palm of your hand.
- Coat the basket of the air fryer with olive oil cooking spray and place the meatballs into the basket, leaving about an inch in space around them.
- Air Fry at 350 degrees F for 5 minutes. Flip and cook for an additional 5 minutes or until the internal temperature has reached 165 degrees F.
- Serve and Enjoy!
How do you make Gluten-Free Air Fryer Turkey Meatballs?
These meatballs are easy to make gluten-free with one swap of breadcrumbs. Use gluten-free breadcrumbs to make these gluten-free.
As always, check all other ingredients before using to be sure there is no cross-contamination.
Tips for Making Air Fryer Turkey Meatballs:
These are basic meatballs without sauce, so it’s best to serve them with pasta and marinara, or you can add sauce to them as well.
Another option is to use them on these Air Fryer Meatball Subs! They can be served alongside mashed potatoes or roasted vegetables, too.
Although there is salt in this recipe, you can substitute the salt with garlic salt or onion salt to give them extra flavor.
- Do not overmix the meat.
- Use a cookie scoop for perfectly formed meatballs.
- Add extra herbs and seasonings.
- Make sure the internal temperature reaches at least 165 degrees F.
How do you store turkey meatballs?
Store the meatballs in an airtight container or Ziploc bag in the fridge for 3-4 days. When ready to reheat, heat at 330 degrees F for 2-3 minutes in the air fryer.
Can you freeze Turkey Meatballs?
Cooked meatballs can be stored in the freezer. Place the cooked and cooled meatballs in a freezer-safe storage bag and store in the freezer for up to 3 months.
When ready to serve, let them thaw and then rewarm in the air fryer at 330 degrees F for 5-6 minutes or until warmed through.
Variations of Air Fryer Turkey Meatballs:
- Make it Spicy – Add Red Pepper Flakes and Chili Powder.
- Make it Kid-Friendly – Add some cheese like Colby Jack or Mozzarella.
- Make it Deluxe – Add some chopped onions and mushrooms!
Make easy Air Fryer Turkey Meatballs in minutes with this simple recipe that can be used in a variety of meals!
Air Fryer Turkey Meatballs
Ingredients
- 1 Pound Ground Turkey
- 1/2 Tsp Ground Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Salt
- 1/4 Tsp Ground Pepper
- 3/4 Cup Gluten-Free Breadcrumbs or Regular Breadcrumbs
- 1 Whole Egg
Instructions
- In a large mixing bowl, mix the ground turkey, paprika, garlic powder, onion powder, salt, ground pepper, breadcrumbs, and egg.
- Mix until all ingredients are combined.
- Use a cookie scoop, 1 1/2 Tablespoons, and scoop the meat mixture into a ball.
- Roll it into the palm of your hand.
- Coat the basket of the air fryer with olive oil cooking spray and place the meatballs into the basket, leaving about an inch in space around them.
- Air Fry at 350°F for 5 minutes. Flip and cook for an additional 5 minutes or until the internal temperature has reached 165°F.
- Serve and Enjoy!
Notes
Nutrition
Leave a Reply