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–+ servings

Air Fryer Turkey Meatballs

Make these easy Air Fryer Turkey Meatballs that are ready to serve in minutes, easy to make gluten-free too!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 18 Meatballs
Calories 47 kcal

Ingredients
  

  • 1 Pound Ground Turkey
  • 1/2 Tsp Ground Paprika
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Salt
  • 1/4 Tsp Ground Pepper
  • 3/4 Cup Gluten-Free or Regular Breadcrumbs
  • 1 Whole Egg

Instructions
 

  • In a large mixing bowl, mix the ground turkey, paprika, garlic powder, onion powder, salt, ground pepper, breadcrumbs, and egg.
  • Mix until all ingredients are combined.
  • Use a cookie scoop, 1 1/2 TBSP, and scoop the meat mixture into a ball.
  • Roll it into the palm of your hand.
  • Air Fry at 350°F for 5 minutes. Flip and cook for an additional 5 minutes or until the internal temperature has reached 165°F.
  • Serve and Enjoy!

Notes

These can be made gluten-free with gluten-free breadcrumbs.

Nutrition

Serving: 1ServingCalories: 47kcalCarbohydrates: 3gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.004gCholesterol: 14mgSodium: 111mgPotassium: 86mgFiber: 0.2gSugar: 0.3gVitamin A: 34IUVitamin C: 0.01mgCalcium: 10mgIron: 0.4mg
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