Air Fryer Turkey Meatballs
Make these easy Air Fryer Turkey Meatballs that are ready to serve in minutes, easy to make gluten-free too!
Ingredients
- 1 Pound Ground Turkey
- 1/2 Tsp Ground Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Salt
- 1/4 Tsp Ground Pepper
- 3/4 Cup Gluten-Free Breadcrumbs or Regular Breadcrumbs
- 1 Whole Egg
Instructions
- In a large mixing bowl, mix the ground turkey, paprika, garlic powder, onion powder, salt, ground pepper, breadcrumbs, and egg.
- Mix until all ingredients are combined.
- Use a cookie scoop, 1 1/2 Tablespoons, and scoop the meat mixture into a ball.
- Roll it into the palm of your hand.
- Coat the basket of the air fryer with olive oil cooking spray and place the meatballs into the basket, leaving about an inch in space around them.
- Air Fry at 350°F for 5 minutes. Flip and cook for an additional 5 minutes or until the internal temperature has reached 165°F.
- Serve and Enjoy!
Notes
These can be made gluten-free with gluten-free breadcrumbs.
Nutrition
Serving: 1ServingCalories: 47kcalCarbohydrates: 3gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.004gCholesterol: 14mgSodium: 111mgPotassium: 86mgFiber: 0.2gSugar: 0.3gVitamin A: 34IUVitamin C: 0.01mgCalcium: 10mgIron: 0.4mg
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