This guide will provide you with the best air fryer fish and seafood recipes that also includes gluten-free options too. These recipes are crispy, flavorful, and ready fast without all the oil! From a flaky white fish to juicy shrimp, to perfectly tender salmon, this guide covers all the recipes!
The air fryer is perfect for seafood because it locks in moisture, cooks quickly, and creates a crispy texture using a spritz of oil spray without deep frying. If you’re looking for a lighter meal or a fast weeknight dinner, these recipes will provide you with the solution you are looking for.
Why you’ll love these Air Fryer Seafood Recipes:
- Many are gluten-free or can be adapted to be made gluten-free.
- Quick cooking times, less than 15 minutes.
- Crispy texture with oil spray instead of deep frying.
- Minimal cleanup!
- Lighter, less calorie options plus low-carb options too.
How do you cook fish in the air fryer?
The easiest way to cook fish in the air fryer is to simply bread it and cook it. We do this regularly with Air Fryer Catfish, we bread it with the fish fry and use a coat of olive oil spray to then cook it in the air fryer.
It can be dipped in egg and breaded as well, but we’ve found just dipping it in the breading works just as well too.
By cooking it in the air fryer, you are using more than 75% less oil because it’s not being deep-fried. That’s a big win for eating healthier or with fewer calories.
Can you cook frozen fish in the air fryer?
Yes, it can be cooked frozen in the air fryer, the cooking time may just need to be adjusted a bit. If you are using freshly frozen fish, place it under cold water to get any ice off first.
If it’s already breaded, for instance, fish sticks or similar frozen foods, just go ahead and cook those frozen in the air fryer.
Can you use aluminum foil in the air fryer?
Many times when cooking any of these air fryer fish recipes, it’s easiest to add foil to the air fryer to make it easier to clean up. It can absolutely be done, BUT you need to be sure to roll the foil up on the sides so that the air still circulates.
Always add food to weigh down the foil before starting the air fryer so that it does not blow into the heating element. If you are preheating, add oven-safe food weights or spoons to weight the foil down.
Another alternative that I happen to use now is these parchment sheets for air fryers.
Best types of fish and seafood to fry in the air fryer:
- Cod
- Salmon
- Tilapia
- Frozen Fish Fillets
- Shrimp
Tips for Cooking Seafood and Fish in the Air Fryer:
- Do not overcrowd the basket, cook in batches if needed.
- Lightly spritz with olive oil or grapeseed oil spray.
- Preheat the air fryer when indicated in the recipe card.
- Follow the instructions in the recipe card closely as they will vary.
- Use a meat thermometer, the fish should reach and internal temperature of at least 145 degrees F to be considered done. Seafood does cook quickly, so always keep a close eye on it during the last few minutes.
Best Side Dish Ideas with Air Fried Fish Recipes:
These Air Fryer Fish and Seafood Recipes are quick, easy to make with pantry ingredients, and better for you. This guide will help you choose just the right fish recipe to add to your menu!
Easy Air Fryer Fish and Seafood Recipes:
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