Gluten-Free Air Fryer Fish Sandwich Recipe

When you want a restaurant-style fish sandwich without all that oil, these Gluten-Free Air Fryer Fish Sandwiches are the perfect choice. This recipe satisfies that craving without using that deep-fried oil.

This sandwich gives you the same crunch and savory pantry breading, and it cooks in minutes. These sandwiches use an air-fried fish fillet to create the main protein for the sandwich, and then build the sandwich with your favorite bun and toppings.

What is a Gluten-Free Air Fryer Fish Sandwich?

This gluten-free air fryer fish sandwich recipe is a quick, homemade version of a classic crispy fish sandwich. It features a mild whitefish fillet dredged in gluten-free flour, egg, and seasoned gluten-free Panko breadcrumbs. After being air-fried to golden perfection, the flaky fish is then served on a gluten-free bun with fresh lettuce, tomato, and creamy tartar sauce.

Why You’ll Love This Recipe

• Better than take-out with this crispy, easy fillet!
• It’s completely gluten-free when making at home with gluten-free ingredients.
• Ready to serve in less than 25 minutes.
• Perfect for busy weeknights or summer weekends!

Ingredient Notes

Fish Fillets (Cod, Tilapia, Pollock, or other Whitefish) – Use a mild variety for a tasty, flaky interior.

Cooking Oil Spray – Just a light oil spray like olive oil spray or grapeseed oil spray will give that golden exterior.

Eggs – Whisk together to create the binder for the breading.

Gluten-Free or Regular All-Purpose Flour – If needed, use gluten-free all-purpose flour; this is going to be part of the first stage of breading the fish.

Gluten-Free or Regular Panko Breadcrumbs – Used to bread the fish, use gluten-free if needed.

Onion Powder – Combined to give the savory taste to the breading.

Garlic Powder – Combined to give the savory taste to the breading.

Old Bay Seasonings – Combined to give the savory taste to the breading.

Salt – Adds additional flavor to the breading.

Ground Black Pepper – Also adds additional flavor to the breading.

Sandwich Toppings – Buns, Lettuce, Tomato, Onion, Tartar Sauce

How to Make Air Fried Fish Sandwiches

1. In a shallow bowl, combine the breadcrumbs and seasonings, set aside.
2. In another bowl, whisk the egg.
3. In a third bowl, add the flour.
4. Pat fish dry with a paper towel.
5. Dip each fillet in the flour, then egg and shake off excess.
6. Coat with breadcrumbs.
7. Spray fish with cooking oil spray of choice as well as the air fryer basket.
8. Place the fish in the basket evenly. This may need to be done in batches.
9. Cook in the Air Fryer at 390°F for 8-10 minutes, it’s best to turn it halfway and coat with additional spray.
10. Serve with tartar sauce or your choice of sauce on a bun with lettuce and tomato.

Tips for Best Air Fried Fish Sandwiches

• If you are short on time, use pre-packaged frozen fish fillets, cooked according to the package.
• Always pat dry when making the fish fillets from scratch to get any excess moisture off the fish.
• Cook in batches, giving room around the fish to crisp on all sides.
• Toast the buns if you have time by placing them in the toaster or for 1-2 minutes in the air fryer.

Variations and Substitutions

• Add cheese to your fish sandwiches!
• Kick up the heat with cayenne pepper in the seasoning or add a little to your tartar sauce.
• Use a zesty lemon-dill sauce instead of tartar for a more savory taste.
• Skip the bun and use a lettuce wrap for a lower-carb option.

Frequently Asked Questions

What to Serve with Air Fryer Fish Sandwiches

Air Fryer French Fries

Air Fryer Potato Chips

Creamy Coleslaw

Dill Pickles

Storage Tips

Store the leftovers in the fridge in an airtight container for up to 3 days. When ready to reheat, heat at 350°F for 3-5 minutes in the air fryer.

This Gluten-Free Air Fryer Fish Sandwich Recipe gives you that classic seafood joint taste without the oil. This is an easy, stress-free meal that uses air-fried fish to make a delicious sandwich!