Make a delicious, protein-packed, Air Fryer Low-Carb Breakfast Casserole in minutes! This recipe can be made in a Ninja Foodi Multi-Cooker or Air Fryer; take your pick. This hearty recipe is packed with sausage, onion, bell pepper, eggs, and cheese. It can also be stored and eaten throughout the week.
Air Fryer Low-Carb Breakfast Casserole is a go-to recipe around our home for a quick breakfast that leaves the carbs out. This recipe can also be customized with turkey sausage or bacon.

Air Fryer Sausage Breakfast Casserole is another well-loved breakfast casserole that can easily be made in the air fryer. If you love this one, you’ll like it too!
What you’ll love about Air Fryer Low-Carb Breakfast Casserole:

- Quick and Easy
- Customizable
- Naturally Gluten-Free
- Low-Carb
- Make Ahead and Meal Prep Options
Ingredients for Air Fryer Breakfast Casserole:

- Ground Sausage
- White Onion
- Green Bell Pepper
- Eggs
- Shredded Colby Jack Cheese
- Fennel Seed
- Garlic Salt
Step-by-Step Instructions:

- If you are using the Ninja Foodi, use the saute function to brown the sausage in the pot of the foodi. If you are using an air fryer, you can use a skillet to do this.
- Add in the onion and pepper, and cook along with the ground sausage until the veggies are soft and the sausage is cooked.
- Using the 8.75-inch pan or the Air Fryer pan, spray it with grapeseed oil spray or olive oil spray.
- Place the ground sausage mixture on the bottom of the pan.
- Top evenly with cheese.
- Pour the beaten eggs evenly over the cheese and sausage.
- Add fennel seed and garlic salt evenly over the eggs.
- Place the rack in the low position in the Ninja Foodi, and then place the pan on top.
- Set to Air Crisp for 15 minutes at 390 degrees F.
- If you are using an air fryer, place the dish directly in the basket of the air fryer and cook for 15 minutes at 390 degrees F. The internal temperature of the casserole should reach 160 degrees F to be considered done.
- Carefully remove and serve.
Tips for Making Air Fryer Low-Carb Breakfast Casserole:

If you are using the Ninja Foodi, this Ninja Foodi Pan Set is the perfect option to make this recipe and a variety of others. It includes a variety of pans that will perfectly fit into the Multi-Cooker.
For those using a standard Air Fryer, this 7-inch pan is typically a great size for an Air Fryer; however, be sure to check the size recommended for your air fryer first.
The sausage needs to be cooked first; this can be done in the pot of the Ninja Foodi or on the stove. If you pre-cook sausage or use pre-cooked sausage, that works just as well, too.
If you are using a Ninja Foodi, the pan can sit on the rack at a lower level; this way, it’s easy to remove it from the Ninja Foodi. If you are using an air fryer, it won’t be as deep in the air fryer as it is with a Ninja Foodi, so it’s simple to remove, but it will be HOT. Be sure to use oven mitts.
If the top of the casserole is browning too quickly, it can be covered loosely with foil; just be sure the foil is not blowing into the heating element.
Can you use Egg Whites for this Recipe?

I have made this many times and both ways! It can be done with 8 whole eggs, meaning the yolk and the egg white, or you can do half and half, too; for instance, use 4 egg whites and 4 whole eggs.
Meal Prep Instructions:

The casserole can be fully prepared the night before, then covered and placed in the fridge until ready to cook.
To serve the cooked casserole throughout the week, let the casserole fully cool and then divide and place into freezer-safe storage containers. This can be frozen and stored for up to 2 months or stored in the fridge for up to 4 days.
When ready to serve, thaw if frozen and air fry at 350 degrees F for 5-6 minutes or warmed through. The casserole can also be warmed up in the microwave using a microwave-safe plate or container for 1 minute or until warmed through.
Variations of Breakfast Casserole:

- Southwestern Style – Add green chiles and pepper jack cheese, serve with salsa.
- All Veggies – Skip the sausage and add zucchini, mushrooms, spinach, and peppers.
- Hash Brown Crust – Line the dish with frozen hash browns before cooking.
- Spicy – Add red pepper flakes and cayenne pepper, and serve with hot sauce.
Air Fryer Low-Carb Breakfast Casserole is proof that you can easily make a hearty breakfast with your Air Fryer! This casserole is versatile and easy to make your own with your favorite add-ins!

Air Fryer Low-Carb Breakfast Casserole
Ingredients
- 1 LB Ground Sausage
- 1/4 Cup Diced White Onion
- 1 Diced Green Bell Pepper
- 8 Whole Eggs Beaten
- 1/2 Cup Shredded Colby Jack Cheese
- 1 Tsp Fennel Seed
- 1/2 Tsp Garlic Salt
Instructions
- If you are using the Ninja Foodi, use the saute function to brown the sausage in the pot of the foodi. If you are using an air fryer, you can use a skillet to do this.
- Add in the onion and pepper and cook along with the ground sausage until the veggies are soft and the sausage is cooked.
- Using the 8.75-inch pan or the Air Fryer pan, spray it with grapeseed oil spray or olive oil spray.
- Place the ground sausage mixture on the bottom of the pan.
- Top evenly with cheese.
- Pour the beaten eggs evenly over the cheese and sausage.
- Add fennel seed and garlic salt evenly over the eggs.
- Place the rack in the low position in the Ninja Foodi, and then place the pan on top.
- Set to Air Crisp for 15 minutes at 390ยฐF.
- If you are using an air fryer, place the dish directly in the basket of the air fryer and cook for 15 minutes at 390ยฐF.
- The internal temperature should reach at least 160ยฐF to be considered done.
- Carefully remove and serve.
Video
Notes
Nutrition





B W Fenn says
Made this EXACTLY per recipe directions, forget it unless you enjoy raw eggs,,,,had to finish cooking this on the bake setting. Obvious you didnโt research this through.
Kristy says
I hate to hear you had problems with it, I have in fact researched this one well…I make it every week and we’ve never had any issue with the eggs. If you are having that issue, you can add 5 minutes to the air crisp time and check them again until they are done to your preference. Every air fryer is going to heat differently so it takes adjustment with air fryer recipes to see how yours heats.
Emily says
Iโm making this tomorrow but was wondering if there is any nutritional information.
Kristy says
It’ll be down on the bottom of the recipe card above.
Nikki says
If I changed it to be 4 eggs and 6 liquid egg whites- how would you suggest adjusting the time? This worked well for me last time with 8 eggs but was a little runny still this time with the egg whites. Should I try baking for 10 min before using air crisp for 15? So that it cooks the bottom more? Thanks for your help!
Kristy says
I would add about 2-3 minutes to the cooking time, but you can also try baking as well for a couple minutes before switching to air fry. It may take some working with to get the right time for it.