If you love a crunchy snack but want a lighter option with no artificial ingredients, then these Sweet Potato Chips made in the Air Fryer will be the perfect choice for you! These can be served as a snack or alongside your favorite sandwich.
When I made these Air Fryer Potato Chips, I knew that Sweet Potato Chips would soon be on my list. They did not disappoint either. Now we have a variety of potato chips in the air fryer and can easily season them to give them a different flavor profile. I have to say, though, sweet potato chips are my favorite. I love that sweet and salty flavor!

What you’ll love about Air Fryer Sweet Potato Chips:
- Easy ingredients: sweet potato, oil spray, and salt!
- Naturally gluten-free.
- Perfect to customize with different seasonings.
- Kid-Friendly, great for a snack or side option for lunch.
Ingredients for Air Fryer Sweet Potato Chips:
- Sweet Potato
- Olive Oil Spray or Grapeseed Oil Spray
- Salt
Step-by-Step Instructions for this recipe:
- Begin by washing and slicing the potatoes. This needs to be very thin slices, about 1/8 inch thick.
- Use a paper towel to soak up any excess water from the slices.
- Place the slices in an even layer in the air fryer basket, coat with spray, and sprinkle with salt.
- Cook for 5-10 minutes at 400 degrees F.
- Rotate the potato chips and cook for an additional 5-10 minutes at 400 degrees F.
- Repeat this process for the remaining potato slices.
- Serve.
Quick Tips for this Recipe:

- Pat the sweet potato dry if you want to make them extra crisp.
- If you prefer the to be spicy, add red pepper flakes or cayenne pepper.
- If you prefer sweet chips, add cinnamon and sugar before air frying.
- Monitor the air fryer closely as all air fryers heat differently. As you cook the batches, the air fryer will be hotter more quickly, so the cooking time will be less with additional batches.
Serving Options and Ideas:
- Serve with dipping sauces.
- Serve alongside lunch or in a school lunch.
- Serve with a little bit of cinnamon and sugar.
- Serve alongside Air Fryer Burgers.
How to store leftovers:

Once fully cooled, store in an airtight container at room temperature for 2-3 days. They will often become chewy or less crisp. If the crispness needs restoration, add to the air fryer and cook at 350 degrees F for 1-2 minutes. Add a spritz of oil spray if needed before air frying.
Once you discover how easy it is to make Sweet Potato Chips in the Air Fryer, you can save your money and skip the store-bought version. These are too inexpensive and easy to miss out on!

Air Fryer Sweet Potato Chips
Ingredients
- 1 Large Sweet Potato
- Grapeseed or Olive Oil Spray
- 1/2 Tbsp Salt
Instructions
- Begin by washing and slicing the potatoes. This needs to be very thin slices about 1/8 inch thick.
- Use a paper towel to soak up any excess water from the slices.
- Place the slices in an even layer in the air fryer basket, coat with spray, and with a sprinkle of salt.
- Cook for 5-10 minutes at 400ยฐF.
- Rotate the potato chips and cook for an additional 5-10 minutes at 400ยฐF.
- Repeat this process for the remaining potato slices.
- Serve.
Notes
Nutrition





Jaci says
Itโs taco Tuesday and we have nachos on the menu. BBQPork and Sweet Potato chip nachos!!!!โค๏ธ๐๐ฉ๐ผโ๐ณ
Kristy says
We love to pair these with burgers!