Gluten-Free Air Fried Chicken

April 5, 2019Kristy
As an Amazon Associate, I earn from qualifying purchases. There may be affiliate links within the post.

Make the best Gluten-Free Air Fried Chicken with only TWO Ingredients!

If you are gluten-free then you probably miss fried chicken, right?  I know that I sure did.  In full disclosure, I do write menu plans each month for Better Batter; however, this is not a sponsored post.

Gluten-Free Air Fried Chicken

What is Better Batter?

Better Batter Gluten-Free Seasoned Flour

For years now, I get a monthly delivery for products from Better Batter because we use them ALL the time.  I’ll tell you that when I first went gluten-free, Better Batter was a life saver.

Better Batter Gluten-Free Seasoned Flour

Why?

Because all of their products are interchangeable as a 1:1 switch.  What does this mean?  It means that my favorite Chocolate Chip Cookies that were filled with gluten, could be made the exact same way but with Better Batter Gluten-Free All-Purpose Flour and they taste exactly the same.

I’m not kidding either…they taste the same.  My friends that can eat gluten-filled foods, rave about them too.

Better Batter Gluten-Free Seasoned Flour

Better Batter Gluten-Free Seasoned Flour

That leads me to this particular flour that I used for this 2-Ingredient Gluten-Free Air Fried Chicken, Better Batter Gluten-Free Seasoned Flour.

Honestly, I haven’t used this flour much in the past, and then one day I had a box of it and thought I’d try it for air fryer chicken.  I was so blown away by the taste and texture, it was like tasting fried chicken for the first time all over again.

There is a restaurant in town that sells chicken chunks.  Many years ago, I used to eat those.  Once I went gluten-free, I never touched them again.  As soon as I bit into this chicken it tasted EXACTLY like those chicken chunks.

It was heavenly…I’m not gonna lie.  

What do you need for 2-Ingredient Gluten-Free Air Fried Chicken

Better Batter Gluten-Free

Tips for Making Gluten-Free Air Fried Chicken

gluten-free air fried chicken

It’s best to use chicken thighs.  Of course, you can use chicken breast but the time may need to be adjusted some.  I find that chicken breast tends to dry out quickly due to them being less fatty than chicken thighs.

We feel like the chicken thighs really have the best taste overall.

gluten-free air fried chicken

If you do not have the Better Batter Gluten-Free Seasoned Flour, you can adapt this Oven Fried Chicken recipe to make the flour mixture; however, the Better Batter Gluten-Free Seasoned Flour does have more prominent flavors due to the spices in it.

I feel like it has more pepper than the recipe for Oven Fried Chicken, but it’s easily adaptable to make the taste that you prefer.  If you do decide to do your own flour mixture, you would want to use all-purpose flour and then add in your spices plus salt and pepper.

gluten-free air fried chicken

Now, are you ready for the BEST chicken that you’ll ever taste?

It’s time for 2-Ingredient Gluten-Free Air Fried Chicken!

More Air Fryer Chicken Recipes

gluten-free air fried chicken

Air Fryer Honey Garlic Chicken

Air Fryer Chicken Tenders

Air Fryer Chicken Fried Rice 

GLUTEN-FREE AIR FRIED CHICKEN

 

Gluten-Free Air Fried Chicken

Gluten-Free Air Fried Chicken

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Make the best Gluten-Free Air Fried Chicken with just TWO ingredients!

Ingredients

  • 4 Boneless, Skinless Chicken Thighs
  • 1 Cup Better Batter Gluten-Free Seasoned Flour

Instructions

  1. Dip each chicken thigh into the flour and coat well. (Note - I state 1 cup, start with 1 cup and add more as needed so you don't waste the flour.)
  2. Spray the basket of an air fryer with non-stick cooking spray or olive oil spray.
  3. Place chicken in the basket.
  4. Cook for 10 minutes at 390 degrees.
  5. Turn the chicken and cook for an additional 10 minutes or until the internal temperature reaches at least 165 degrees.

Notes

Remember that all air fryers heat differently, so be sure the internal temperature is reached before serving.

I also mention 1 cup of flour for the chicken thighs, you may need a little bit more depending on how large the chicken thighs are. I recommend starting with 1 cup and then adding more if needed, so you don't waste any of that flour.


Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 297 Total Fat: 9g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 137mg Sodium: 199mg Carbohydrates: 24g Fiber: 1g Sugar: 0g Protein: 30g

1 Comments

Leave a comment

Your email address will not be published. Required fields are marked *

Previous Post Next Post