Make a protein-packed snack with Air Fryer Salmon Bites, and add them to a charcuterie or as part of lunch!
Air Fryer Salmon Bites are a crispy, seasoned, and protein-packed snack option. These are ready to eat in just under 15 minutes and can be used as an appetizer, snack, or topped over a delicious salad. These are perfect for prepping to have a flavorful and nutritious snack!
The air fryer will cook the salmon in just under 10 minutes, the crispy texture is achieved without all the deep frying!
What ingredients do you need for Air Fryer Salmon Bites?
- Salmon
- Olive Oil
- Lemon Pepper
- Salt
- Garlic Powder
- Onion Powder
If you prefer to add additional seasonings like cayenne pepper or red pepper flakes feel free to mix and match to get the flavor you prefer for your salmon bites.
Tips for Making Air Fryer Salmon Bites:
- Choose FRESH Salmon – While you can use fresh or frozen salmon that has been thawed, fresh will have the best flavor and texture.
- Skin or Skinless – The skin can either be removed or left on, it’s going to cook just as well with it on or off, we did not find any difference between leaving it on or removing it. This will be totally up to your preference. Many times when slicing the salmon into cubes the skin will naturally fall off.
- Do not overcook – The salmon will cook fast so it is imperative to keep a meat thermometer on hand and to watch the salmon closely. The internal temperature needs to be 145 degrees F to be considered done.
- Shake the Basket – Halfway through cook time either shake the basket lightly to turn the salmon or use a spoon and mix up the salmon to get it evenly cooked on all sides.
- Use oil sprays – Use olive oil spray or grapeseed oil spray to revive the salmon bites while cooking if needed or if they look dry.
How to store leftover salmon bites?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to reheat, heat in the air fryer at 330 degrees F for 3-4 minutes. It’s best to add a spritz of oil spray to your salmon when reheating to revive the texture.
Air Fryer Salmon Bites are the perfect choice for a quick snack that is protein-packed and easy to pair with a variety of vegetables and cheeses.
Easy Air Fryer Salmon Bites
Ingredients
- 16 Oz Fresh or Thawed Salmon (Cut into 1-inch Cubes) See Note
- 2 Tbsp Olive Oil
- 1/2 Tsp Lemon Pepper
- 1/2 Tsp Salt
- 1 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- Grapeseed Oil Spray
Instructions
- Preheat the air fryer to 400°F for 2-3 minutes.
- Cut the salmon if needed into 1-inch cubes and place into a mixing bowl.
- Add olive oil, lemon pepper, salt, garlic powder, and onion powder to the bowl.
- Toss the salmon with the olive oil and seasonings to coat.
- Carefully place the salmon bites in a single layer in the air fryer basket, do not overcrowd and cook in batches if needed.
- Air fry at 400°F for 8-10 minutes, shake the basket halfway through the cooking time. The internal temperature should be at least 145°F to be considered done.
- Repeat steps for additional batches.
Notes
Nutrition
Kristy says
Such a tasty snack!