Make a quick, hearty meal in less than 30 minutes packed with flavor and all in one-dish with this Air Fryer Kielbasa and Potatoes including green beans too. It’s smoky, crispy and juicy all at the same time!
Air Fryer Kielbasa and Potatoes is a go-to recipe around our home, it’s one of those meals I can put together in less than 30 minutes and skip the drive-thru line! Plus, it’s easy clean up because it only uses one pot or in this case the air fryer basket.
What you’ll love about this recipe:
- Ready in less than 30 minutes, start to finish.
- Naturally gluten-free.
- Crispy texture with juicy center.
- Budget-friendly and filling.
Ingredients for Air Fryer Kielbasa and Potatoes:
- Kielbasa or Smoked Sausage
- Russet or Yukon Gold Potatoes
- Frozen Green Beans
- Grapeseed Oil Spray
- Seasoning of Choice
Step-by-Step Instructions:
- Spray the basket of the air fryer with grapeseed oil spray.
- Slice the kielbasa sausage in about 1/8 inch slices.
- Place this in the basket along with the cut potatoes and empty the frozen green beans into the basket.
- Add seasoning of choice, we like to add a no-salt seasoning, then a coat of grapeseed oil spray.
- Cook at 360 degrees F for 20 minutes.
- After about 10 minutes of cooking, stir or mix up the ingredients and then continue cooking. Add an additional 5 minutes if needed to fully cook the potatoes.
- Serve.
Tips for Making Air Fryer Kielbasa:
I like to use a No-Salt Added Seasoning since the Kielbasa already has sodium in it, so we typically go with the Original Mrs. Dash.
Air Fryer Kielbasa can be made without vegetables, if you choose to do so, it can be cooked for 10-12 minutes instead of 20 minutes.
The longer cooking time is primarily to cook the potatoes; however, we have found that if you leave it in longer it gets crisper and makes it even better.
This Kielbasa is completely cooked, so you are primarily just warming it up to serve.
- Do not overcrowd the basket.
- Make sure to shake or stir halfway through cooking time to evenly cook.
- Use pre-cooked kielbasa.
- Add veggies in the same basket for one dish cooking.
- Always check all ingredients to verify there is no cross-contamination if you need gluten-free.
Best Serving Suggestions:
We like to serve these with Air Fryer Cheese Bread. It can also be served over rice or even with sauerkraut.
How to store leftovers:
Once fully cooled, store leftovers in an airtight container for up to 4 days. When ready to serve, reheat in the air fryer at 350 degrees F for 3-4 minutes.
If you liked this recipe, try it with little smokies too with this Sausage, Potatoes, and Green Beans recipe!
Air Fryer Kielbasa and Potatoes is one of the easiest one-dish dinners to make in the air fryer coming out perfectly crispy every time. It can be made for a quick weeknight meal!
Air Fryer Kielbasa
Ingredients
- 14 oz Kielbasa (1 Package)
- 4 Cups Potatoes, Quartered
- 10 oz Frozen Green Beans
- Grapeseed Oil Spray
- Seasoning of Choice
Instructions
- Spray the basket of the air fryer with grapeseed oil spray.
- Slice the kielbasa sausage in about 1/8inch slices.
- Place this in the basket along with the cut potatoes and empty the frozen green beans into the basket.
- Add seasoning of choice, we like to add a no-salt seasoning, then a coat of grapeseed oil spray.
- Cook at 360°F for 20 minutes.
- After about 10 minutes of cooking, stir or mix up the ingredients and then continue cooking. Add an additional 5 minutes if needed to fully cook the potatoes.
- Serve.
Notes
Nutrition
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