Gluten Free Air Fryer Glazed Steaks

April 1, 2019Kristy
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Let the Air Fryer do the work for you so that you can enjoy these Air Fryer Glazed Steaks.

Air Fryer Glazed SteaksAir Fryer Glazed Steaks

Have you ended up purchasing an Air Fryer yet?  Have I convinced you?  I’ve heard from several readers that purchased one and have fallen in love as well.  All of them have mentioned that they actually like the air fried version more than the deep fried.  I have to say, I completely agree!  These Air Fryer Glazed Steaks were just the icing on the cake to my deep love for the Air Fryer.

This is the perfect Air Fryer Steak Recipe!

What Air Fryer Should You Buy?

Currently, I have a 3.7QT Air Fryer, similar to this one over on Amazon. It’s very affordable for an Air Fryer, plus a great one to get started with. 

The key here to keep in mind, just like I mentioned on this article, “How to Choose the Right Air Fryer,” is that you have to keep in mind how much you plan to cook.  This particular size works well for a family of 4.

I am actually looking to purchase a larger one now, like this 6 Quart Air Fryer. I have been cooking in batches when needed since my Air Fryer is smaller; however, I do like the size for the space it takes up on the counter.  That’s another thing to keep in mind if you plan to leave it out on the counter.

I have now cooked a variety of foods in it, another favorite is bacon.  I hate cooking bacon on the stove because of the grease popping everywhere.  Now, it’s all contained and comes out just as crispy and tasty!

Air Fryer Glazed Steaks

What Do You Need for Air Fryer Glazed Steaks?

  • 2 Sirloin Steaks
  • Soy Sauce
  • Worcestershire Sauce
  • Brown Sugar
  • Ground Ginger
  • Garlic

That’s all you need for these amazing Air Fryer Glazed Steaks.  Our two dogs were sure to come over for a treat too as we enjoyed these out on the patio. 

Our older dog, May, she even moved near me to get some too.  She’s a HUGE lab and just turned 11 years old.  She’s having a lot of trouble with her back legs, which is really worrying me.

We are trying some medicine, for now, to see if that helps her, but I know she’s getting up there in dog years too.  She’s been with us since before kids, our first dog as a married couple a year into our marriage.  I just can’t imagine life without her, but I feel like it may be looming.

Air Fryer Glazed Steaks

Callie is our newest addition, she’s just turning a year old.  We got her at 9 weeks and she’s grown so much!  She’s a handful and reminding me of the days when our dog May was this age too. 

I’m pretty sure she thinks one day she’ll dig a hole to China.  We believe she’s a mix of a lab and red collie.  She’s a feisty one for sure and very mouthy lately, so we’ve had to try to watch that with her but she’s super lovable.

She also happens to love when I head outside with food.  It wouldn’t surprise me if she’d steal the whole steak off my plate if I turned my back too long.

Now, it’s time to enjoy an easy dinner but a tasty one with these Air Fryer Glazed Steaks.

Air Fryer Recipes to Pair with Air Fryer Steak:

Air Fryer Onion Rings (Gluten Free)

Air Fryer Fried Pickles (Gluten Free)

Air Fryer Roasted Potatoes

If you want all these recipes right at your fingertips, be sure to grab the e-book.  This e-book features 15 Easy Air Fryer Recipes!



Air Fryer Glazed Steaks


Gluten Free Air Fryer Glazed Steaks

Gluten Free Air Fryer Glazed Steaks

Yield: 2
Prep Time: 4 hours 20 minutes
Cook Time: 20 minutes
Total Time: 4 hours 40 minutes

Make a great dinner tonight with Air Fryer Steaks!


  • 2 Sirloin Steaks at least 6oz
  • 2 Tbsp Soy Sauce
  • 1/2 Tbsp Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Grated Peeled Ginger
  • 1 Tbsp Garlic Crushed
  • 1 Tsp Seasoned Salt
  • Salt/Pepper to Taste


  1. In a large seal-able bag, add the steaks along with the remaining ingredients.
  2. Seal it up and let it marinate in the fridge for at least 8 hours.
  3. Place foil in the bottom of the air fryer, spray with non stick cooking spray, and then place steaks on it.
  4. Cook steaks at 400* for 10 minutes.
  5. Rotate steaks and cook an additional 10-15 minutes or until your desired doneness.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 271Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 78mgSodium: 1732mgCarbohydrates: 15gFiber: 0gSugar: 11gProtein: 25g


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