Air Fryer Pork Tenderloin
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Make a tender, juicy Air Fryer Pork Tenderloin!
I’ll tell you this was the best pork tenderloin I’ve ever tasted, and it will definitely be a regular on our menu. All you need for this easy recipe is an air fryer and pork tenderloin, that’s it!
This pork tenderloin is made in the air fryer or you can use the Ninja Foodi and the air crisp function at the same time and temperature.
Tips for Making this recipe:
The pork should reach an internal temperature of at least 145*F, this took about 20-25 minutes in our Air Fryer at 390*F.
The pork can be seasoned with your preferred seasoning, we used a simple seasoning of salt and pepper, then topped it once it was done with some tasty brown gravy.
I was pretty surprised by how easy this recipe actually is and how simple it is to make juicy pork tenderloin.
Can you cook pork tenderloin in the air fryer?
This recipe is done in less than 25 minutes in the air fryer and it comes out perfectly tender and juicy.
I prefer the crispy taste and texture rather than the pressure cooker.
What is pork tenderloin?
The pork tenderloin is a boneless cut that runs along the backbone, it’s actually from the muscle. It’s also very narrow too, they are easy to find in most grocery stores.
They are very tender and juicy. We find they are great for kids because they are smaller too.
Check out the recipe for the Ninja Foodi Pork Tenderloin too.
Now, are you ready for a tasty dinner?
- 1-2 lb Pork Tenderloin
- 2 Tsp Salt
- 2 Tsp Pepper
- Seasoning of Choice
- Cooking Oil Spray
- Brown Gravy, Optional
- Begin by preheating the Air Fryer to 390*F for 5 minutes.
- Season pork loin with salt, pepper, and any other seasoning of your choice.
- Place it in the basket of the Air Fryer.
- Coat with cooking oil spray of your choice. (Grapeseed, Coconut, Etc.)
- Cook at 390*F for 20 minutes or until the internal temperature reaches at least 145*F.
- Serve with cooked brown gravy.
Our pork tenderloin came with 2, you can do 2 for this recipe at the same time or as many as will fit.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 399Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 167mgSodium: 1713mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 61g