Make a delicious Air Fryer Peach Crisp that can be made gluten-free too with simple ingredients!
Looking for a dessert, that won’t heat the kitchen? Try this easy Air Fryer Peach Crisp recipe, it’s the best choice and can easily be made gluten-free too!
Air Fryer Peach Crisp is very similar to Peach Cobbler but instead of a bread topping it’s more of an oat crisp topping.
This recipe was adapted from this recipe for Ninja Foodi Blueberry Crisp to fit a traditional Air Fryer!
What ingredients will you need?
- Yellow Peaches
- Granulated Sugar
- Ground Cinnamon
- Ground Nutmeg
- Gluten-Free or Regular Old Fashioned Oats
- Gluten-Free or Regular All-Purpose Flour
- Brown Sugar
- Baking Powder
- Unsalted Butter
- Vanilla Ice Cream for Serving
- 4 – 12oz Ramekins
This recipe can also be made with white peaches if you prefer those.
Do you need Ramekins?
This recipe is made with 12oz Ramekins or Oven-Safe Souffle Dishes. These will be needed to follow this recipe as written. It will make four individual servings in the Ramekins.
How do you make this recipe gluten-free?
If you need to make this recipe gluten-free, use gluten-free all-purpose flour. The flour needs to be in a 1:1 ratio, the best brands to use are Better Batter, King Arthur, Bob’s Red Mill, or Cup 4 Cup.
Along with the flour, use certified Gluten-Free Old Fashioned Oats. We prefer to use Bob’s Red Mill.
The remaining ingredients will all be naturally gluten-free, but as always check all ingredients before using.
Tips for Making Air Fryer Peach Crisp:
This recipe is done in individual ramekins. The ingredients will be divided into four ramekin dishes. Each peach crisp dish will then be placed in the air fryer basket and air fried at 350 degrees F for 15-20 minutes.
Our Ninja Air Fryer fit two ramekins, so we did it in batches to cook all four. If you only need two then you can cut the recipe in half and only prepare two ramekins.
The full instructions will be indicated in the recipe card below.
How do you store leftover crisps?
If you do have leftovers, let them cool and then cover them with foil or plastic wrap and store them in the refrigerator for up to 2 days.
When ready to serve, reheat in the air fryer at 340 degrees F for 2-3 minutes or until warm.
This delicious Air Fryer Dessert will be a hit this summer season, be sure to find even more Air Fryer Desserts in the Recipe Index!
Air Fryer Peach Crisp
Ingredients
Peaches
- 4 Yellow Peaches
- 1/4 Cup Granulated Sugar
- 1/2 Tsp Ground Cinnamon
- 1/4 Tsp Ground Nutmeg
- 1/2 Cup Water
Crisp Topping
- 1/2 Cup Gluten-Free or Regular Old Fashioned Oats
- 1/2 Cup Gluten-Free or Regular All-Purpose Flour
- 1/2 Cup Brown Sugar, Packed
- 1/4 Tsp Baking Powder
- 1/4 Cup Unsalted Butter, Softened
For Serving
- Vanilla Ice Cream
- 4 12oz Ramekins
Instructions
- Slice the peaches and place them in a medium-sized bowl.
- Add the sugar, cinnamon, and nutmeg to the bowl. Mix well to coat the peaches.
- Coat four 12-ounce ramekins with nonstick cooking spray.
- Evenly portion the peaches into each ramekin.
- Using 1/2 cup water, evenly pour water over the peaches in the ramekins about 1/8 cup in each ramekin.
- In another bowl combine the topping ingredients. Combine the oats, flour, brown sugar, baking powder, and unsalted butter.
- Combine this well until it's a chunky crumb topping.
- Add the topping evenly to each ramekin.
- Place ramekins into air fryer and air fry at 350°F for 20 minutes. If the air fryer is preheated, then decrease to 15 minutes. We were able to do 2 ramekins at a time in our air fryer.
- Continue for any additional batches.
- Carefully remove and serve warm with vanilla ice cream.
Notes
Nutrition
Kristy says
My favorite air fryer dessert!
Esme Slabbert says
AF and GF this is totally what I need.
Thanks so much for participating and sharing at SSPS 321. See you again next week at #322 https://esmesalon.com/tag/seniorsalonpitstop/
Paula says
Your air fryer peach crisp sounds amazing.
Thank you so much for sharing with Sweet Tea & Friend’s this month. I’m so happy you’re here.
Amelia says
Can you use canned peaches?
Kristy says
I haven’t tried it with canned yet, frozen and fresh I’ve tested with. It would probably work with canned you’d just want to watch the cook time because they wouldn’t need as long to cook.
Megha says
Wonderful recipe! I would love to try this…Thanks for sharing.
Pam says
These look delicious! I can taste this right now with some vanilla ice cream. Yum. I’ll be featuring this at Thursday Favorite Things tomorrow. 🙂