Air Fryer Peach Crisp
Make the BEST Air Fryer Peach Crisp that can also be made gluten-free too!
Ingredients
Peaches
- 4 Yellow Peaches
- 1/4 Cup Granulated Sugar
- 1/2 Tsp Ground Cinnamon
- 1/4 Tsp Ground Nutmeg
- 1/2 Cup Water
Crisp Topping
- 1/2 Cup Gluten-Free or Regular Old Fashioned Oats
- 1/2 Cup Gluten-Free or Regular All-Purpose Flour
- 1/2 Cup Brown Sugar, Packed
- 1/4 Tsp Baking Powder
- 1/4 Cup Unsalted Butter, Softened
For Serving
- Vanilla Ice Cream
- 4 12oz Ramekins
Instructions
- Slice the peaches and place them in a medium-sized bowl.
- Add the sugar, cinnamon, and nutmeg to the bowl. Mix well to coat the peaches.
- Coat four 12-ounce ramekins with nonstick cooking spray.
- Evenly portion the peaches into each ramekin.
- Using 1/2 cup water, evenly pour water over the peaches in the ramekins about 1/8 cup in each ramekin.
- In another bowl combine the topping ingredients. Combine the oats, flour, brown sugar, baking powder, and unsalted butter.
- Combine this well until it's a chunky crumb topping.
- Add the topping evenly to each ramekin.
- Place ramekins into air fryer and air fry at 350°F for 20 minutes. If the air fryer is preheated, then decrease to 15 minutes. We were able to do 2 ramekins at a time in our air fryer.
- Continue for any additional batches.
- Carefully remove and serve warm with vanilla ice cream.
Notes
We used 12oz size ramekins to make these crisp, smaller ones can be used.
If you only need 2 ramekins of peach crisp, cut the recipe in half or store the remaining 2 desserts in the fridge for up to 2 days. These should be covered with foil or plastic wrap. When ready to reheat, air fry at 340°F for 2-3 minutes.
Nutrition
Serving: 1ServingCalories: 414kcalCarbohydrates: 74gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 58mgPotassium: 278mgFiber: 4gSugar: 52gVitamin A: 845IUVitamin C: 6mgCalcium: 58mgIron: 2mg
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