Air Fryer Pulled Pork

Use a Pork Butt Roast to make this flavorful, tender Air Fryer Pulled Pork, naturally gluten-free!

Pulled Pork is a classic barbecue choice, but did you know you can make it faster in the Air Fryer? This method takes the traditional slow-cooked flavor and cuts down on the time, but it still keeps all that tender, juicy taste and texture that you expect! This is our go-to easy recipe for a quick pulled pork sandwich!

What do you need for pulled pork in the air fryer?

• Boston Butt Roast or Pork Butt Roast (2-3 Pounds)
• Barbecue Seasoning
• Barbecue Sauce
• Apple Cider Vinegar
• Unsalted Butter
• Foil
• Grapeseed Oil Spray

What temperature is pulled pork most tender?

Pulled pork is most tender when it reaches an internal temperature of at least 195 degrees F to 205 degrees F. This pork roast will reach this temperature in the air fryer after about an hour of cooking.

It’s always best to use a meat thermometer to keep track of the internal temperature.

Expert Tips for Air Fryer Pulled Pork:

It’s very important to follow each step carefully, including adding the butter and apple cider vinegar, this will help moisten the pork butt so that it does not dry out.

The initial process will start by seasoning the pork roast, we use Head Country Barbecue Seasoning; however, you can use your brand of choice.

First, the pulled pork will be lightly seared in a preheated air fryer, then it will be placed on a sheet of foil and back into the air fryer along with the unsalted butter and apple cider vinegar.

If you prefer not to use foil, then you can use a pan that fits inside your air fryer and also fits the pork roast. We prefer to simply use foil, but be sure the sides are rounded up sort of like a bowl so that air can fully circulate the pork roast.

After the roast is fully cooked, it needs to rest for at least 5 minutes. This will allow all the juices to be evenly distributed throughout the meat.

After it has rested, use forks or a meat shredder to shred the meat and mix it with your favorite barbecue sauce.

• Do NOT skip the resting time!
• Use your favorite seasonings – get creative.
• Use a Meat Thermometer to check the optimal temperature.

How do you store the leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3 days. When ready to reheat, use the air fryer and reheat at 320 degrees F for 3-4 minutes on a heat-proof plate or pan.

Now that you know how to air fryer pulled pork, you are going to be in LOVE with this recipe. It pairs wonderfully with Air Fried Okra, chips, or air fryer baked potatoes – our personal favorite!!

Be sure to check out this Ninja Foodi Pulled Pork if you are using a Multi-Cooker.