Make a batch of tasty Turkey Legs in the Air Fryer when you learn how to make Air Fryer Turkey Legs in just 20 minutes!
Air Fryer Turkey Legs are the perfect alternative to your deep-fried favorites or a good alternative to Smoked Turkey Legs, they are ready in just about 20 minutes and give you an easy recipe option for serving family and friends. These will come out as crispy turkey legs using just a spritz of oil spray.
What type of turkey legs should you use?
Turkey legs can be found at your local grocery store. It’s best to use giant turkey legs. These typically can be found in the meat section and come in packages of 3.
The cooking time will also depend on the size of the turkey legs, which is why it’s important to use a meat thermometer to check the temperature throughout the cooking time.
How to Make Air Fryer Turkey Legs:
This is an easy prep recipe, meaning very few ingredients and it’s really customizable to your taste!
The turkey will be coated with Grapeseed Oil Spray and then place turkey legs right into the basket, be sure they are placed in a single layer in your air fryer basket.
In order to get that crispy skin, be sure there is room around the turkey legs for hot air to circulate. A coat of grapeseed oil spray can be used to crisp up the skin as well.
If you prefer at this point, you can season them before or after cooking with your favorite seasonings like poultry seasoning or simply salt and pepper. If you have a favorite dry rub for turkey, you can use that before cooking them as well.
Once they are in the air fryer the cooking time will be 20 minutes at 390 degrees F or until the internal temperature of the turkey legs is at least 165 degrees F in the thickest part of the turkey leg. The turkey legs should be a nice golden brown with crispy skin.
This will need to be checked with an instant read thermometer.
For best results and to obtain some juicy meat, it’s best to let the turkey legs rest for 10 minutes before serving. This allows for the juices to flow throughout the turkey legs giving you a juicy turkey leg.
Once the turkey legs are ready to serve, they can be wrapped in aluminum foil just as they would at the fair to make them easier to serve.
How do you store leftover turkey legs?
Leftover turkey legs can be kept in an airtight container in the fridge for up to 4 days.
If you want to freeze them, be sure to wrap the turkey legs with plastic wrap and place them in a freezer-safe storage bag before storing them in the freezer. These can be stored for up to 4 months.
When ready to reheat, they can be heated in a microwave-safe dish for 4 minutes or in the Air Fryer at 360 degrees F for 4-5 minutes, watching them carefully.
If you are taking them out of the freezer, it’s best to defrost them first and then reheat them.
Remember this recipe can be done as Ninja Foodi Turkey Legs using your Ninja Foodi Multi-Cooker or Air Fryer too, just use the Air Crisp function.
This recipe is a good option for your meal rotation or when you are serving a smaller group.
Easy Air Fryer Turkey Legs
- 1 Package of Turkey Drumsticks Typically this is a package of 3
- Grapeseed Oil Spray
- Barbecue Sauce
- Seasonings to Taste Salt, Pepper, Poultry Seasoning, Garlic Powder, Etc.
- Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size.
- Spray with a coat of grapeseed oil spray.
- Cook them at 390°F for 10 minutes.
- Carefully turn them over and coat them with an additional coat of grapeseed oil spray.
- Cook them for 10 more minutes or until they reach an internal temperature of 165°F or more.
- Remove and let them rest for 10 minutes. After letting them rest, you can add some seasoning or sauce and wrap them in tin foil.