The air fryer is perfect for this dish because it cooks the crescent roll dough to golden-brown perfection while keeping the cheese melted and gooey making the best Air Fryer Pigs in a Blanket with Cheese.
Air Fryer Pigs in a Blanket with Cheese is a cheesy alternative to traditional Air Fryer Pigs in a Blanket. This twist adds a layer of cheddar cheese paired with that crispy, flaky crust of crescent rolls and the savory cocktail sausages. This will be a crowd pleaser recipe whether it’s made for a quick lunch or a game-day appetizer.
The air fryer perfectly cooks the crescent rolls to a golden-brown color with a wonderful fluffy texture in just about 8 minutes or less! It’s much faster than traditional cooking time and easy enough for the kids to make too.
What ingredients do you need for Air Fryer Pigs in a Blanket with Cheese?
- Pillsbury Crescent Rolls
- Cocktail Sausages
- Sliced Cheddar Cheese – Cracker Barrel Cracker Cuts
- Olive Oil Cooking Spray
What type of cheese should you use for this recipe?
The best cheese slices to add to this recipe are the Cracker Barrel Cracker Cuts. We use the extra sharp cheddar cheese, but you can use other options from them such as the Pepperjack to make things spicy!
What type of sausage should be used for this recipe?
Cocktail Sausages are the best choice for this recipe, these would be Little Smokies or similar small, cocktail sausages. Use your favorite variety or flavor!
Expert Tips for Making Air Fryer Pigs in a Blanket with Cheese:
- Do Not Overcrowd – Do not overcrowd the air fryer basket, be sure to leave room around the rolls so that air circulates.
- Watch Closely – All air fryers heat differently, watch the rolls closely the first time you make them in your machine. If you make them in batches, they will cook faster in the second batch due to the air fryer already being warm.
- Use Pillsbury Crescent Rolls – Pillsbury Crescent Rolls hold up better than the other brands.
When making the rolls, carefully roll out the crescent dough and use a pizza cutter to separate it. If you are making only 8 larger rolls, add sausage to each roll along with cheese. Carefully pull the dough over from the largest side to the smallest side to prepare it for the air fryer basket.
If you want to make mini pigs in a blanket, cut each crescent roll in half and use the same steps.
These are easy to experiment with using different types of cheese and seasonings.
How do you store leftover Air Fryer Pigs in a Blanket with Cheese?
Once the pigs in a blanket have fully cooled, store them in an airtight storage container or plastic Ziploc Bag.
These can be stored in the refrigerator for up to 3 days.
When ready to reheat, get the best texture by placing them in the air fryer at 350 degrees F for 2-4 minutes.
Remember these are best served fresh!
Air Fryer Pigs in a Blanket with Cheese are the perfect combination of cheese and savory sausage wrapped in a wonderful, flaky dough. These will be a hit in your kitchen and gone in minutes!
Air Fryer Pigs in a Blanket with Cheese
Ingredients
- 8 Count Pillsbury Crescent Rolls
- 8 Little Smokies Cocktail Sausages
- 8 Slices Cheddar Cheese (Cracker-Size if Possible)
- Olive Oil Cooking Spray
Instructions
- Begin by placing the crescent roll dough flat on a cutting board and use a pizza cutter to cut along the perforated lines to cut out the crescent rolls.
- Place 1 slice of cheese on the widest end of the crescent roll and top with 1 sausage.
- Carefully roll the crescent rolls up starting at the widest part and ending at the narrow end.
- Coat the basket with olive oil spray.
- Place each roll evenly in the basket, leaving room around the sides.
- Air fry at 390°F for 6-8 minutes or until golden brown.
- Carefully remove and serve.
Notes
Nutrition
Kristy says
My kids love making these for lunch!