Make the best Air Fried Ravioli that can be made gluten-free too. This can be served as an appetizer, snack, or main meal; it’s totally up to you!
Air Fryer Fried Ravioli is SO good and easy to make, either traditionally or gluten-free. This recipe is going to be made very similar to Air Fried Eggplant, but instead of eggplant, you will be using ravioli. The breading is to make and can be done with gluten-free ingredients if needed.
What you’ll love about this Ravioli Recipe:
- Use your favorite ravioli or gluten-free ravioli; store-bought makes it even easier.
- Crispy and golden without any deep frying, just a light spray of olive oil!
- Ready in just a few short minutes.
- Easy for a snack or appetizer, perfect dipped in marinara sauce.
Ingredients for Air Fried Ravioli:
- Cheese Ravioli or Gluten-Free Ravioli
- Eggs
- Regular or Gluten-Free All-Purpose Flour
- Regular or Gluten-Free Panko Breadcrumbs
- Grated Parmesan
- Italian Seasoning
- Olive Oil Cooking Spray
- Marinara Sauce
Step-by-Step Instructions for Air-Fried Ravioli:
- Add the flour to a small bowl, set it aside.
- In another bowl, crack the eggs and whisk them well.
- Lastly, mix the breadcrumbs, cheese, and seasoning in a third bowl.
- Preheat the air fryer at 390 degrees F for 5 minutes.
- Coat the air fryer with a cooking oil spray of your choice before adding the ravioli.
- Dip each ravioli in the flour, shake off the excess.
- Coat fully with egg, shake off the excess.
- Coat fully with the breadcrumb mixture.
- Place in the greased air fryer and continue cooking for the remaining ravioli. This will likely need to be done in batches to do the entire 20oz bag. This recipe can be halved as well.
- Once the ravioli is in the air fryer, coat it with a coat of cooking oil spray.
- Cook in the air fryer at 390 degrees F for 5 minutes.
- If it has some floury spots when removing, coat again with cooking oil spray.
- Serve with marinara sauce.
How do you make Gluten-Free Air Fryer Fried Ravioli?
If you want to make this recipe gluten-free, a few swaps will be needed. First, you will need to use gluten-free ravioli. I typically find this at Whole Foods or Sprouts.
For this recipe, I used a 20-ounce package, so you would need more gluten-free ravioli since they are sold in smaller packages.
Then, you will also need to use gluten-free all-purpose flour and gluten-free breadcrumbs.
These three swaps are necessary if you plan to make this gluten-free.
Do you need oil for the Air Fried Ravioli?
These are not deep-fried; however, you will need some oil spray to coat the ravioli. It does need a bit to get crispy, this will be the case with almost all air-fried foods.
I like to use Pompeian Olive Oil Cooking Spray; however, if you prefer to use a higher smoke point spray, go with grapeseed or avocado oil spray. Pompeian makes a variety, and they are my all-time favorite.
I use them daily in the air fryer and have never had a problem with any of them.
The ravioli will get a nice coat of spray that will give it the browned coloring along with the crisp texture.
Tips for Making Air Fryer Fried Ravioli:
This may need to be done in batches if you do the whole bag of ravioli. The measurements in the recipe card are needed to make the full 20-ounce bag. If you prefer to do half of that, simply cut all the amounts in half and proceed with the recipe.
- Use olive oil spray or grapeseed oil spray to achieve the crispy coating.
- Cook in batches if needed.
- Works best with lightly defrosted ravioli.
- Italian Seasonings gives the flavoring.
How long can you store Air Fryer Ravioli?
Store the leftovers in the refrigerator for up to 4 days in an airtight container. When ready to serve, reheat at 350 degrees F for 3-5 minutes to bring back the crispy texture. I would not heat them in the microwave as they will become soggy.
Air Fryer Fried Ravioli is an all-time favorite in our home for a quick appetizer or paired alongside a fresh side salad. It makes for a delicious, fried food without actually deep-frying at all!
Air Fryer Fried Ravioli
Ingredients
- 20 oz Cheese Ravioli or Gluten-Free Ravioli
- 4 Eggs Beaten
- 1/2 Cup Regular or Gluten-Free All-Purpose Flour
- 1/2 Cup Regular or Gluten-Free Panko Breadcrumbs
- 1/2 Cup Grated Parmesan
- 2 Tbsp Italian Seasoning
- Cooking Oil Spray Olive Oil, Avocado, Grapeseed, Etc
- Marinara Sauce Optional
Instructions
- Add the flour to a small bowl, set it aside.
- In another bowl, crack the eggs and whisk them well.
- Lastly, mix together the breadcrumbs, cheese, and seasoning in a third bowl.
- Preheat the air fryer at 390°F for 5 minutes.
- Coat the air fryer with a cooking oil spray of your choice before adding the ravioli.
- Dip each ravioli in the flour, shake off the excess.
- Coat fully with egg, shake off the excess.
- Coat fully with the breadcrumb mixture.
- Place in the greased air fryer and continue for the remaining ravioli. This will likely need to be done in batches to do the entire 20oz bag. This recipe can be halved as well.
- Once the ravioli is in the air fryer, coat it with a coat of cooking oil spray.
- Cook in the air fryer at 390°F for 5 minutes.
- If it has some floury spots when removing, coat again with cooking oil spray.
- Serve with marinara sauce.
Notes
Nutrition
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