Easy Air Fryer Blueberry Crisp Recipe

Air Fryer Blueberry Crisp is the perfect treat made with juicy blueberries, buttery oat topping, and comes together in minutes. Plus, it’s easy to customize to make more or less if you need dessert for two instead of four!

Air Fryer Blueberry Crisp can be made with frozen fruit or with fresh blueberries during blueberry season. It’s a go-to dessert that is both simple and satisfying. It’s a great weeknight treat to sit outside and enjoy a cozy evening with. If you want to switch it up, try this Air Fryer Peach Crisp!

What you’ll love about Air Fryer Blueberry Crisp:

• Ready in less than 15 Minutes!
• Uses simple pantry ingredients.
• No heating up the oven, just use the air fryer!
• Easy to make gluten-free!
• Use fresh or frozen berries.

Ingredients for Air Fryer Blueberry Crisp:

• Blueberries
• Granulated Sugar
• Ground Cinnamon
• Ground Nutmeg
• Water
• Gluten-Free or Regular Old-Fashioned Oats
• Gluten-Free or Regular All-Purpose Flour
• Brown Sugar
• Baking Powder
• Unsalted Butter
• Vanilla Ice Cream
• Ramekins

Step-by-Step Instructions:

1. Add blueberries to a medium-sized bowl.
2. Add the sugar, cinnamon, and nutmeg to the bowl. Mix well to coat the blueberries.
3. Coat four 12-ounce ramekins with nonstick cooking spray.
4. Evenly portion the blueberries into each ramekin.
5. Using 1/2 cup water, evenly pour water over the blueberries in the ramekins, about 1/8 cup in each ramekin.
6. In another bowl, combine the topping ingredients. Combine the oats, flour, brown sugar, baking powder, and unsalted butter.
7. Combine this well until it’s a chunky crumb topping.
8. Add the topping evenly to each ramekin.
9. Place ramekins into air fryer and air fry at 350 degrees F for 20 minutes. If the air fryer is preheated, then decrease to 15 minutes. We were able to do 2 ramekins at a time in our air fryer.
10. Continue for any additional batches.
11. Carefully remove and serve warm with vanilla ice cream.

Tips for Making Air Fryer Blueberry Crisp:

• Customize the fruit; other fruits that work well with this are apples, blueberries, peaches, and blackberries.
• Frozen fruit will work too!
• Use gluten-free all-purpose flour and gluten-free oats to make these gluten-free, simple, and easy swaps!
• Serve with vanilla ice cream or whipped topping.

How do you store leftover blueberry crisp?

Store leftovers in an airtight container in the fridge for up to 2 days. When ready to serve, reheat in the air fryer at 340 degrees F for 2-3 minutes before serving.

Air Fryer Blueberry Crisp is the best easy dessert, especially with fresh berries. It’s quick, cozy, and bursting with flavor. It tastes like you spent way more time on dessert than you did!