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Air Fryer Fried Green Tomatoes (Gluten-Free)

Air Fryer Fanatics
Make a delicious snack today with Air Fryer Fried Green Tomatoes, easy to do gluten-free too!
4.66 from 20 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Air Fryer Side Dishes
Cuisine American
Servings 12 +
Calories 219 kcal

Ingredients
  

  • 2 Medium Sized Green Tomatoes Thinly Sliced
  • 1 Cup Buttermilk
  • 2 Cups Gluten-Free All-Purpose Flour or Regular Flour
  • 2 Eggs Beaten
  • 2 Cups Gluten-Free Breadcrumbs or Regular Bread Crumbs
  • Salt to Taste

Instructions
 

  • Place the sliced tomatoes in a shallow bowl or dish and pour the buttermilk over them.
  • Let them sit and soak for about 10-15 minutes.
  • Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
  • Add a dash of salt to the breadcrumbs.
  • Dip the tomatoes in the flour, dust off any excess.
  • Dip them in the eggs, let the excess drip off.
  • Coat with the breadcrumbs.
  • Place evenly in the Air Fryer.
  • At this point, you can add some salt to them or salt them after they are done.
  • Fry them in the Air Fryer on 390* for about 5 minutes on each side or until they are crispy.
  • If you prefer, spray with some cooking spray to get them a little bit more brown in color.
  • Serve

Notes

Depending on the size of the tomatoes, you may need to add more flour or eggs to complete coating them all.

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 41gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 32mgSodium: 251mgFiber: 2gSugar: 3g
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