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Air Fried Mushrooms

Air Fryer Fanatics
Make these easy Air Fried Mushrooms that can also be made gluten-free too!
4.34 from 3 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Air Fryer Side Dishes
Cuisine American
Servings 10
Calories 179 kcal


  • 16 oz Small Whole Mushrooms
  • 1 Cup Buttermilk
  • 2 Eggs
  • 1/2 Cup Gluten-Free All-Purpose Flour or Regular Flour
  • 1 Cups Gluten-Free Breadcrumbs or Regular Planko Breadcrumbs
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Garlic Salt
  • 1 Tsp Italian Seasoning
  • Ranch Dressing or Marinara for Serving
  • Dried Parsley to Garnish


  • Clean and trim the mushrooms, set aside.
  • Whisk together the egg and buttermilk.
  • Combine the flour, breadcrumbs, salt, garlic salt, Italian seasoning, and pepper.
  • Dip each mushroom into the flour mixture, then the buttermilk, then back into the flour again.
  • Coat the basket of the air fryer with grapeseed oil spray.
  • Place the mushrooms evenly into the air fryer.
  • Coat the mushrooms with grapeseed oil spray.
  • Cook in the Air Fryer at 390*F for 15-20 minutes until they are golden brown. (Note - This is in a cold air fryer, it is not preheated. Be sure to check in on them around 10 minutes since all air fryers heat differently.)
  • If they appear floury, coat again with grapeseed oil spray.
  • Serve with ranch dressing or marinara for dipping and garnish with dried parsley.


This makes enough for an appetizer.
Start with the amounts listed for breadcrumbs and flour, add additional if needed.


Serving: 1gCalories: 179kcalCarbohydrates: 29gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 39mgSodium: 559mgFiber: 2gSugar: 4g
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