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–+ servings

Cajun Shrimp Boil in the Air Fryer

Air Fryer Fanatics
Make a tasty twist on your favorite cajun shrimp with this Cajun Shrimp Boil in the Air Fryer!
4.62 from 18 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 6
Calories 467 kcal

Ingredients
  

  • 12 Oz Medium Cooked Shrimp Peeled & Deveined
  • 14 Oz Smoked Sausage Rope Sliced
  • 4 Cups Par-Boiled Small Potatoes Halved
  • 4 Mini Corn on the Cobs Quartered
  • 1/4 Cup White Onion Diced
  • 1/8 Cup Old Bay Seasoning or to Taste
  • Grapeseed Oil Spray
  • Fresh Lemon

Instructions
 

  • Begin by being sure the potatoes have been par-boiled. We use small potatoes, cut in half for this recipe.
  • Once the potatoes are done, combine the remaining ingredients into a large bowl, mixing well.
  • Place a sheet of foil into your air fryer, being sure that air is still able to circulate.
  • Add in about 1/2 of the mixture on top of the foil to fill the air fryer basket. Note - We used a 4-quart air fryer basket, so we made this amount in 2 batches.
  • Once the ingredients are added, spray with a nice coat of grapeseed oil spray.
  • Cook at 390 degrees for 6 minutes.
  • Open up the air fryer, carefully mix the ingredients.
  • Cook for an additional 6 minutes.
  • Repeat these steps for the next batch if needed.
  • Serve with squeezed lemon juice.

Notes

Air Fryer cooking times vary, check on the meal and then add a few minutes if needed to fully heat up.
The shrimp and sausage should already be cooked prior to adding to the air fryer, this is simply heating them up and the vegetables.

Nutrition

Serving: 1ServingCalories: 467kcalCarbohydrates: 41gProtein: 26gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 160mgSodium: 1858mgFiber: 4gSugar: 6g
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