Air Fryer Mongolian Beef
Make a delicious dinner with Air Fryer Mongolian Beef!
Ingredients
Meat
- 1 Lb Flank Steak
- 1/4 Cup Corn Starch
- Grapeseed Oil Cooking Spray
Sauce
- 2 Tsp Vegetable Oil
- 1/2 Tsp Ginger
- 1 Tbsp Minced Garlic
- 1/2 Cup Soy Sauce or Gluten Free Soy Sauce
- 1/2 Cup Water
- 3/4 Cup Brown Sugar Packed
Extras
- Cooked Rice
- Green Beans
- Green Onions
Instructions
- Thinly slice the steak in long pieces, then coat with the corn starch.
- Place in the Air Fryer and coat with grapeseed oil spray.
- Cook on 390*F for 5 minutes on each side. (Start with 5 minutes and add more time if needed. I cook this for 10 minutes on each side; however, others have suggested that was too long for theirs.)
- While the steak cooks, warm up all sauce ingredients in a medium-sized saucepan on medium-high heat.
- Whisk the ingredients together until it gets to a low boil.
- Once both the steak and sauce are cooked, place the steak in a bowl with the sauce and let it soak in for about 5-10 minutes.
- When ready to serve, use tongs to remove the steak and let the excess sauce drip off.
- Place steak on cooked rice and green beans, top with additional sauce if you prefer.
Video
Notes
Remember that all air fryers tend to heat differently, I suggest checking the steak after about 5 minutes, to be sure it gets to your desired doneness.
If floury, add some additional cooking oil spray.
Nutritional Values will vary based on specific sizes.
Nutrition
Serving: 1gCalories: 554kcalCarbohydrates: 57gProtein: 44gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 116mgSodium: 2211mgFiber: 1gSugar: 35g
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