Air Fryer Chicken and Shrimp Fajitas
Make the BEST Air Fryer Chicken and Shrimp Fajitas!
Ingredients
- 2 Green Bell Pepper
- 2 Red Bell Pepper
- 1/2 Cup Chopped Sweet Onion
- 2 Tbsp Homemade or Store Bought Taco or Fajitas Seasoning Gluten-Free or Regular
- 6 Medium-Size Boneless Skinless Chicken Thighs, Cut into Slices
- 12 oz Package of Small Cooked & Deveined Shrimp Tail-Off
- Cooking Spray Avocado, Coconut, Grapeseed, Etc.
- Tortillas and Additional Toppings of Choice
Instructions
- Begin by slicing the bell peppers.
- Spray the basket of the air fryer with cooking oil spray of your choice.
- Add in the bell peppers and diced onion.
- Add in the cut chicken thighs.
- Coat with cooking oil spray of choice and top with the seasonings.
- Cook in the air fryer at 390*F for 10 Minutes (See Note)
- Add in the shrimp in the final 10 minutes of cooking time, stir it in and coat with more cooking oil spray.
- Cook for an additional 10 minutes or until heated through and chicken has reached an internal temperature of 165*F.
- Serve on tortillas with toppings of choice.
Notes
It's a MUST to cook chicken based on the timing for your air fryer. If your air fryer says that it only takes 15 minutes to cook the chicken, then after 5 minutes add in the shrimp. The shrimp needs to be added in the final 10 minutes of cooking time. I use a Ninja Air Fryer and it takes at least 20 minutes to fully cook the chicken.
The chicken must be at least 165*F to be considered fully cooked.
Regarding serving size, this is enough to make about 8 or more fajitas.
Nutrition
Serving: 1gCalories: 311kcalCarbohydrates: 24gProtein: 27gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 100mgSodium: 426mgFiber: 2gSugar: 4g
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