Air Fryer Sausage Breakfast Casserole
Make a great breakfast with this Air Fryer Sausage Breakfast Casserole!
Ingredients
- 1 Lb Hash Browns
- 1 Lb Ground Breakfast Sausage
- 1 Green Bell Pepper Diced
- 1 Red Bell Pepper Diced
- 1 Yellow Bell Pepper Diced
- 1/4 Cup Sweet Onion Diced
- 4 Eggs
Instructions
- Foil line the basket of your air fryer OR Use a pan that fits your air fryer and proceed with the instructions.
- Place the hash browns on the bottom.
- Top it evenly with the uncooked sausage, crumbling it throughout the dish.
- Evenly place the peppers and onions on top.
- Cook it at 360°F for 10 minutes.
- Open the air fryer and mix up the casserole a bit if needed.
- Crack each egg in a bowl, then pour right on top of the casserole.
- Cook on 360°F for another 10 minutes. If you like the hashbrowns super crispy, add an additional 5 minutes, but be sure to check in on it first as all machines heat differently.
- Serve with salt and pepper to taste.
Notes
Nutritional information will vary based on the ingredients used.
Hashbrowns can be frozen hashbrowns, but I'd thaw them out for about 30 minutes before using and use a paper towel to remove any excess water.
The internal temperature of the sausage and throughout need to be at least 165°F to be considered done.
Nutrition
Serving: 1gCalories: 517kcalCarbohydrates: 27gProtein: 21gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 25gCholesterol: 189mgSodium: 1092mgFiber: 3gSugar: 4g
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