10 Minute Air Fryer Shrimp (Gluten-Free)
Make 10 Minute Air Fryer Shrimp, which is also gluten-free too in minutes!
Ingredients
- 16 oz Bag of Jumbo Cooked Shrimp Tail-On, Peeled & Deveined
- 1 Cup Zatarain's Fish Fry More if needed
- Grapeseed Oil Spray
Instructions
- Defrost the shrimp by running it under cold water to remove any ice and lightly defrost it.
- Spray the air fryer basket with grapeseed oil spray.
- Add the fish fry to a bowl and coat each shrimp.
- Place the shrimp in the air fryer basket.
- Coat the shrimp with grapeseed oil spray.
- Cook for 5 minutes at 360°F.
- Carefully turn the shrimp and add a coat of grapeseed oil spray.
- Once turned, cook for an additional 5 minutes at 360°F.
- Remove the shrimp and coat with grapeseed oil spray lightly to moisten the fish fry.
- Repeat steps if necessary for the remaining shrimp. I was able to do 1/2 the bag and then cooked the rest of the bag in a second batch.
Notes
Notes: I used 'cooked' frozen shrimp for this, breaded it, and essentially warmed it up/cooked it in the air fryer.
This can be done with raw shrimp too if you prefer, the same method. It can also be cooked faster if you need a faster cooking time at 400°F for 6 minutes. We like the taste and texture of 360°F for 10 minutes.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 128mgSodium: 614mg
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