Easy Air Fryer Pizza Pockets
Make these Easy Air Fryer Pizza Pockets in less than 10 minutes with some tasty pizza ingredients.
Ingredients
- 1 Can of Pillsbury Grands Biscuits 8 Count
- 1/2 Cup Pizza Sauce, Divided
- 1/2 Cup Shredded Mozzarella Cheese, Divided
- 8 Slices Pepperoni
- 1 tsp Garlic Salt
- Olive Oil Cooking Spray
Instructions
- Take the biscuits from the can and flatten the biscuit (dough) with your hand or a roller to make them thin.
- Add 1/8 cup pizza sauce to 4 of the biscuits (1/8 cup to each biscuit, 1/2 cup of sauce used), 1/8 cup shredded cheese to those same 4 biscuits, and 2 slices of pepperoni to the 4 biscuits. Leaving a little bit of room on the side to seal it.
- Use another biscuit without toppings, place it on top, and pull the dough to fully fit and form the pocket.
- Use a fork to seal the sides by pushing it down around the edges.
- Place each pocket in a greased air fryer, as many as will fit, mine usually fits two.
- Spray the top of the pockets with olive oil cooking spray and add a dash of garlic salt.
- Air Fry at 360°F using the air fryer for 4-5 minutes.
- After 4 minutes, carefully turn the pockets over and cook for an additional 4-5 minutes on the opposite side.
- They should be nice and brown when done, serve.
- If you prefer you can cut them open to get the inside cooked a bit more if needed.
Notes
If you prefer other toppings, use any pizza toppings that you prefer.
Both the shredded cheese and pizza sauce will be 1/2 cup, but divided into 4 biscuits using 1/8 cup each.
Nutrition
Serving: 1PocketCalories: 94kcalCarbohydrates: 5gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 15mgSodium: 360mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 2mgCalcium: 79mgIron: 1mg
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