Prep the chicken by removing the ties around the legs and giblet if not already removed.

Coat the chicken with olive oil spray and evenly sprinkle the lemon pepper over the chicken.

Let it rest for about 10 minutes.

When ready to cook, spray the basket of the air fryer with olive oil spray and place the chicken in the air fryer, it is best-done breast side down first.

Cook at 360*F in the air fryer for 40 minutes.

After 40 minutes, carefully turn the chicken. We found it was easiest to carefully place the chicken on a cutting board to rotate it, but it is up to your preference at this point.

When flipping the chicken, you can add sliced lemon where the giblet goes if you prefer.

Once it's flipped, continue cooking for 30-40 minutes or until the internal temperature reaches at least 165*F.

Serve it breast side up or cut to your preference.