Air Fryer Twice Baked Potatoes
Make creamy, delicious Air Fryer Twice Baked Potatoes in minutes!
Ingredients
Baked potatoes
- 2 Russet Potatoes
- Grapeseed Oil Spray
- Table Salt
Filling
- 1/3 Cup Sour Cream
- 3 Tbsp Salted Butter Softened and Room Temp
- 1 Tsp Garlic Powder
- 1 Tsp Dried Parsley
- 1/2 Cup Cooked & Chopped Bacon
- 1 Cup Shredded Cheddar Cheese Divided (See Note)
- 1/2 Cup Chopped Red Onion See Note
Instructions
- Start with baked potatoes, using this recipe. using 2 potatoes. If you are following this particular recipe, you would cook them in the Air Fryer at 390°F for 40 Minutes.
- Once the potatoes are already baked in the Air Fryer, proceed to the following steps.
- Once the baked potatoes are finished cooking in the Air Fryer, place them on a cooling rack for 15-20 minutes to cool before touching them.
- Cut the potato in half lengthwise to make 4 halves.
- With a spoon, scoop the potatoes out, leaving a thin layer of skin intact, and place the filling in a bowl.
- Repeat these steps with the additional potato.
- In the bowl, mix in the butter, sour cream, garlic powder, and parsley.
- Mix this up until you have a nice soft, thick mixture. If you want them softer, you can add 1 Tbsp of cream or milk. (This works the best with a hand mixer.)
- Once your mixture is nicely pureed, add in the chopped onions, bacon, and 3/4 cup shredded cheese.
- With a spoon, fill the empty potato skins with the potato mixture.
- Put back into the air fryer basket and cook for an additional 8 minutes at 350°F using the Air Fryer setting. They will be fully cooked once they are a nice golden color.
- Serve with an additional 1/4 cup of shredded cheese and cook for an additional 3 minutes to melt the cheese.
- Serve with sour cream or green onions if you prefer.
Notes
The cheese will be divided into 3/4 cups in the potato mixture and 1/4 cup on top.
The onion can be substituted with green or sweet depending on what you have.
Nutrition
Serving: 1ServingCalories: 451kcalCarbohydrates: 24gProtein: 17gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 82mgSodium: 755mgFiber: 2gSugar: 3g
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