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Air Fryer Steak Fajitas with Onions and Peppers

Air Fryer Fanatics
Make a great dinner with Air Fryer Steak Fajitas in minutes!
4.66 from 20 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Air Fryer Beef Recipes
Cuisine American
Servings 6 Servings
Calories 118 kcal

Ingredients
  

  • 1 lb Thin Cut Flank Steak
  • 1 Sliced Green Bell Pepper
  • 1 Sliced Yellow Bell Pepper Sliced
  • 1 Sliced Red Bell Pepper Sliced
  • 1/2 Cup White Onions Sliced
  • 1 Package Gluten Free Taco Seasoning
  • Grapeseed Oil Spray
  • Gluten Free Corn Tortillas or Flour Tortillas

Instructions
 

  • Line the basket of the air fryer with foil and coat it with spray, or use spray only in the air fryer basket.
  • Thinly slice the steak against the grain, this should be about 1/4 inch slices.
  • Mix the steak with the peppers and onions.
  • Add to the air fryer.
  • Evenly coat with the fajita seasoning and grapeseed oil spray or olive oil spray.
  • Cook for 5 minutes on 390°F.
  • Mix up the steak mixture.
  • Continue cooking for an additional 5-10 minutes until your desired doneness.
  • Serve in warm tortillas.

Notes

Nutritional information will vary based on ingredients and amounts used.
This recipe can be made with Homemade Taco Seasoning or Fajita Seasoning using 2 Tablespoons.
It can also be made with chicken, shrimp, or steak.

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 4gProtein: 16gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 511mgPotassium: 285mgFiber: 1gSugar: 1gVitamin A: 604IUVitamin C: 15mgCalcium: 17mgIron: 2mg

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