Air Fryer Red Velvet Crinkle Cookies
Make these easy and tasty Air Fryer Red Velvet Crinkle Cookies that can also be made in the Ninja Foodi too!
Ingredients
- 1 Box Red Velvet Cake Mix (15.25oz)
- 2 Whole Eggs
- 1/3 Cup Vegetable Oil
- 1 Tsp Vanilla Extract
- 1/3 Cup Powdered Sugar
Instructions
- In a large mixing bowl, mix the cake mix, eggs, oil, and vanilla extract. Mix until well combined. The dough will be thick so it's best to use a hand mixer or a Danish Dough Whisk.
- Using a cookie scoop such as the OXO Good Grip, scoop the dough out. This is about 1 1/2 Tbsp.
- Place the dough in the powdered sugar and cover it well. Sometimes it's easier to simply sprinkle the powdered sugar on the dough because it is sticky.
- Line your air fryer with parchment paper that is made for the air fryer if preferred or spray it with grapeseed oil spray.
- Place the sugar-covered dough balls in the air fryer basket, usually 4 fit nicely.
- Air Fry at 330°F for 8-10 minutes.
- Let the cookies cool in the basket for 1-2 minutes before transferring them to a wire rack to cool.
Notes
Store in an airtight container for up to 4 days or in the fridge for up to a week.
Nutrition
Serving: 1CookieCalories: 133kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 0.4mgSodium: 178mgPotassium: 72mgFiber: 1gSugar: 10gVitamin A: 1IUCalcium: 32mgIron: 1mg
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