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Air Fryer Potato Skins

Air Fryer Fanatics
Make easy Air Fryer Potato Skins using Air Fryer Baked Potatoes!
5 from 3 votes
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Air Fryer Side Dishes
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 6 Russet Potatoes
  • Olive Oil Cooking Spray
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Shredded Bacon
  • 1/4 Cup Green Onions
  • Sour Cream
  • Salt/Pepper to Taste

Instructions
 

  • Begin by preheating the air fryer at 390°F for 5 minutes.
  • Once done, carefully place the russet potatoes into the basket of the air fryer.
  • Spray them with cooking oil spray such as grapeseed oil spray or olive oil spray.
  • Cook at 390°F for 40-45 minutes or until they are soft.
  • Carefully remove the potatoes, remember they will be hot.
  • Slice the potatoes in half and scoop out some of the insides to make a groove or valley in the potato.
  • Carefully place each potato skin back into the air fryer.
  • Top evenly with cheese and bacon.
  • Cook for an additional 5 minutes at 390°F.
  • Serve with additional toppings such as sour cream and green onions.
  • Salt to taste.

Notes

This is best done immediately following making the Air Fryer Baked Potatoes. These will cook for 40 minutes, see the full recipe for details.
If cooking frozen potato skins, cook them at 390°F for 10 minutes.

Nutrition

Serving: 1Potato SkinCalories: 120kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 6mgSodium: 125mgFiber: 2gSugar: 1g

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