Air Fryer Orange Cranberry Bread
Make a delicious quick bread with this air fryer orange cranberry bread, easy to make gluten-free too!
Ingredients
- 2 Cups Gluten-Free or Regular All-Purpose Flour
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 3/4 Tsp Salt
- 1 Cup Dried Cranberries
- 1/4 Cup Salted Butter, Melted
- 3/4 Cup Granulated Sugar
- 1/2 Cup Sour Cream or Greek Yogurt
- 1 Large Egg
- 1/2 Cup Orange Juice
- 1/4 Cup Water
- 1/2 Tbsp Orange Zest
Instructions
- Butter or Spray with non-stick baking spray, 2 mini bread loaf pans about 8x4 inches, these will need to fit your air fryer and set aside.
- Preheat the air fryer to 350°F for 3 minutes.
- In a mixing bowl, whisk the flour, baking powder, baking soda, and salt.
- Add the cranberries, and mix well to coat the cranberries.
- In a large mixing bowl, cream the melted butter and sugar together.
- Add in the sour cream and egg, and mix until well combined.
- Add the orange juice, water, and orange zest, mix this well.
- Add the dry mixture to the wet mixture, use a spatula or Danish dough whisk to mix, and combine all the ingredients. Do not over-mix.
- Pour into the 2 bread loaf pans.
- Air Fry at 310°F for 20 minutes.
- Use a toothpick in the deepest part and poke the bread, if it comes out clean then the bread is ready, if not continue to cook for 1-2 minutes.
- Cool for 2-3 minutes in the pan and then remove from the air fryer.
- Transfer the bread to a cooling rack to fully cool.
- Serve and Enjoy!
Notes
Use the orange zest from the orange that you will juice.
Nutrition
Serving: 1SliceCalories: 308kcalCarbohydrates: 57gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 39mgSodium: 424mgPotassium: 101mgFiber: 2gSugar: 32gVitamin A: 245IUVitamin C: 8mgCalcium: 57mgIron: 2mg
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