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Air Fryer Mongolian Beef

Air Fryer Fanatics
Make a delicious dinner with Air Fryer Mongolian Beef!
4.41 from 35 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Air Fryer Beef Recipes
Cuisine American
Servings 4
Calories 554 kcal

Ingredients
  

Meat

  • 1 Lb Flank Steak
  • 1/4 Cup Corn Starch
  • Grapeseed Oil Cooking Spray

Sauce

  • 2 Tsp Vegetable Oil
  • 1/2 Tsp Ginger
  • 1 Tbsp Minced Garlic
  • 1/2 Cup Soy Sauce or Gluten Free Soy Sauce
  • 1/2 Cup Water
  • 3/4 Cup Brown Sugar Packed

Extras

  • Cooked Rice
  • Green Beans
  • Green Onions

Instructions
 

  • Thinly slice the steak in long pieces, then coat with the corn starch.
  • Place in the Air Fryer and coat with grapeseed oil spray.
  • Cook on 390*F for 5 minutes on each side. (Start with 5 minutes and add more time if needed. I cook this for 10 minutes on each side; however, others have suggested that was too long for theirs.)
  • While the steak cooks, warm up all sauce ingredients in a medium-sized saucepan on medium-high heat.
  • Whisk the ingredients together until it gets to a low boil.
  • Once both the steak and sauce are cooked, place the steak in a bowl with the sauce and let it soak in for about 5-10 minutes.
  • When ready to serve, use tongs to remove the steak and let the excess sauce drip off.
  • Place steak on cooked rice and green beans, top with additional sauce if you prefer.

Notes

Remember that all air fryers tend to heat differently, I suggest checking the steak after about 5 minutes, to be sure it gets to your desired doneness.
If floury, add some additional cooking oil spray.
Nutritional Values will vary based on specific sizes.

Nutrition

Serving: 1gCalories: 554kcalCarbohydrates: 57gProtein: 44gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 116mgSodium: 2211mgFiber: 1gSugar: 35g

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