Air Fryer Mississippi Chicken Recipe
20-Minute Air Fryer Mississippi Chicken Recipe can be made gluten-free and used for a variety of meals such as tacos or nachos or eaten as is with potatoes!
Ingredients
- 1 1/2 Pounds Boneless, Skinless Chicken Breast or Chicken Thighs
- 1 Tbsp Dry Ranch Dressing Seasoning Mix
- 1 Tbsp Dry Brown Gravy Mix (or Gluten-Free Brown Gravy Mix)
- 8 Tbsp Unsalted Butter
- 6 Pepperoncini Peppers
Instructions
- Preheat the air fryer to 400°F for 5 minutes with a cake pan or any container that is heatproof. I used an 8-inch cake pan.
- In a small bowl, mix the dry ranch seasoning and dry gravy mix.
- Place the chicken breast into the preheated pan.
- Sprinkle the dry seasoning mixture directly over the chicken.
- Cut the butter into small slices and place over the chicken along with the peppers.
- Air fry at 350°F for 9 minutes, carefully flip the chicken and cook for an additional 9 minutes or until the internal temperature reaches at least 165°F.
- If you want to keep the chicken intact, skip these steps. If you want to shred the chicken, carefully remove the chicken from the cake pan and use 2 forks to shred the chicken.
- Place back in the cake pan and mix well.
- Place the cake pan with the shredded chicken back into the air fryer at 350°F for 2 minutes to warm back up.
- Serve!
Notes
Au Jus sauce can be used in place of the brown gravy, I use gluten-free brown gravy mix to keep it gluten-free.
This chicken can be paired with green beans and potatoes or served over tacos or nachos.
Nutrition
Calories: 268kcalCarbohydrates: 7gProtein: 29gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 73mgSodium: 335mgPotassium: 564mgFiber: 1gSugar: 2gVitamin A: 68IUVitamin C: 10mgCalcium: 18mgIron: 1mg
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