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Air Fryer Mexican Street Corn

Air Fryer Fanatics
Make this Air Fryer Mexican Street Corn in just 10 minutes, best elote recipe!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Gluten Free Air Fryer Recipes
Cuisine American
Servings 4 Servings
Calories 279 kcal

Ingredients
  

  • 4 Corn Cobs Trimmed
  • Olive Oil Cooking Spray
  • 1/4 Cup Melted Butter
  • 1/4 Cup Mayonnaise
  • 1 Lime Juiced
  • Grated Cotija Cheese
  • Chopped Cilantro

Instructions
 

  • Begin by placing the corn cobs into the air fryer, coat them with olive oil cooking spray.
  • Cook at 390°F for 10 minutes using the air fryer, be sure to rotate the corn halfway through the cooking time.
  • While the corn is cooking, combine the butter and mayonnaise with the juice from the lime.
  • Mix this well.
  • Carefully remove the corn once done and coat each one with butter and mayonnaise combination.
  • Add the cheese and cilantro evenly over the corn cobs and serve.

Notes

All air fryers heat differently, be sure to watch closely and add 2-3 minutes if not fully tender to your liking before serving.

Nutrition

Serving: 1ServingCalories: 279kcalCarbohydrates: 19gProtein: 3gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 36mgSodium: 194mgPotassium: 266mgFiber: 2gSugar: 6gVitamin A: 540IUVitamin C: 11mgCalcium: 12mgIron: 1mg

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