Air Fryer Lemon Pepper Chicken Breast
Make these Easy Air Fryer Lemon Pepper Chicken Breast, simple to make with zesty pepper flavor!
Ingredients
- 1 1/2 Pounds Boneless, Skinless Chicken Breast (2-3 Medium Chicken Breast)
- 2 tsp Lemon Pepper Seasoning
- Olive Oil Cooking Spray
- Salt/Pepper to Taste
- 1 Lemon Sliced
Instructions
- Pat the chicken dry with a paper towel.
- Coat them evenly with the lemon pepper, and add additional lemon pepper if needed to fully coat the chicken breast.
- Coat the air fryer basket with olive oil cooking spray.
- Place the chicken breast evenly in the air fryer to fit, and leave room around them so that air can circulate.
- Air Fry for 6-8 minutes at 390°F, carefully open the air fryer and flip the chicken breast, add additional seasoning if needed after flipping the chicken. Air Fry for an additional 5-6 minutes until the internal temperature of the chicken reaches at least 165°F.
- Let the chicken rest for about 3 minutes to allow the juices to flow throughout the chicken breast.
- Remove and serve topped with lemon slices or juice from lemon.
- If needed complete these steps for additional batches.
Notes
All air fryers heat differently, watch closely and use a meat thermometer to monitor the internal temperature of the chicken.
Nutrition
Serving: 1gCalories: 393kcalCarbohydrates: 1gProtein: 72gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 218mgSodium: 395mgPotassium: 1285mgFiber: 1gSugar: 0.01gVitamin A: 113IUVitamin C: 4mgCalcium: 26mgIron: 1mg
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