Air Fryer Ground Beef Kebabs
Make flavorful kebabs in the Air Fryer with these Air Fryer Ground Beef Kebabs, easy to make gluten free too!
Ingredients
- 6 Metal Skewer Sticks
- 1 Pound Ground Beef
- 2 Tsp Italian Seasoning
- 1 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Ground Pepper
- 1/2 Tsp Thyme
- 1 Whole Egg
Instructions
- Preheat the air fryer to 360°F for 3 minutes.
- In a large mixing bowl, add ground beef, Italian seasoning, salt, garlic powder, pepper, and thyme. Mix until all spices are evenly mixed.
- Make a well in the middle and add the egg, mix to combine.
- Divide mixture into 6.
- Shape the meat mixture on the skewer to look similar to a sausage.
- Place in the air fryer basket and make sure they are not touching, you may need to do 2 batches.
- Air Fry at 360°F for 8 minutes.
- Serve and Enjoy!
Notes
The mixture will be wet, shape well to fit onto the skewers.
Other meats like ground turkey, ground chicken or ground sausage can also be used.
Nutrition
Serving: 1KebabCalories: 195kcalCarbohydrates: 1gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 439mgPotassium: 219mgFiber: 0.4gSugar: 0.04gVitamin A: 21IUVitamin C: 0.3mgCalcium: 26mgIron: 2mg
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