Air Fryer Garlic Butter Steaks
Air Fryer Garlic Butter Steaks make a great air fryer steak recipe that is also naturally gluten-free.
Ingredients
- 2 6 oz Sirloin Steaks or Ribeyes
- 2 Tbsp Unsalted Butter
- 1 Clove Garlic
- 1/2 Tsp Dried Parsley
- 1/2 Tsp Dried Rosemary
- Salt to Taste
- Black Pepper to Taste
- Aluminum Foil
Instructions
- Add the salt and pepper to the steaks and let them sit and rest for about 2 hours before cooking. (They should be defrosted.)
- While these are resting, add the butter to a bowl.
- Crush the garlic over the butter, then add the parsley and rosemary.
- Let this sit and rest so the butter can soften.
- Once the butter is soft, whip together with a fork or spoon to combine.
- Once ready to cook, place each steak in the air fryer basket.
- Cook at 400°F for 10 minutes.
- Carefully rotate the steaks and cook for 5-10 minutes on the opposite side until your desired doneness. We cook them til they reach an internal temperature of 145°F.
- Once done, place 2 sheets of foil out and place a steak in each one.
- Add half the butter on top of each steak and seal up the foil to 'tent' the steaks.
- Let this rest for 5 minutes.
- Once done, carefully open and move the butter around to complete melting if needed.
- Serve.
Notes
Serve with your choice of sides like baked potatoes or corn on the cob!
Nutrition
Serving: 1gCalories: 519kcalCarbohydrates: 1gProtein: 46gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 15gCholesterol: 187mgSodium: 245mg
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