Air Fryer French Fries
Make these easy fresh-cut french fries with this Air Fryer French Fries recipe!
Ingredients
- 3-4 Russet Potatoes Cleaned & Cut into Fry Slices - Peeled or Unpeeled
- 2 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Tsp Paprika
- 1/2 Tsp Garlic Powder
- Parsley to Garnish
Instructions
- Clean and cut the potatoes into french fry slices, about 1/2-1/4 inch thick. It can be peeled or unpeeled.
- Set the air fryer to 400°F and let it preheat for 5 minutes.
- Lightly spray the basket with olive oil cooking spray.
- Place the potatoes into a bowl and drizzle with olive oil, salt, pepper, paprika, and garlic powder.
- Mix them well to coat.
- Place each of the fries evenly into the basket, do multiple batches if needed.
- Air Fry at 400°F for 10-12 minutes, rotating halfway through cooking time if preferred.
- Remove when done and place on a sheet pan in the oven at 220°F until the remaining batches are complete.
- Finish remaining batches and serve.
Notes
If you prefer a higher smoke point oil, use grapeseed oil.
Nutrition
Serving: 1ServingCalories: 126kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 296mgPotassium: 448mgFiber: 1gSugar: 1gVitamin A: 7IUVitamin C: 6mgCalcium: 14mgIron: 1mg
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