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–+ servings

Air Fryer Fish Tacos (Gluten-Free)

Air Fryer Fanatics
Make Air Fryer Fish Tacos with this gluten-free version of Air Fryer Tacos!
4.72 from 14 votes
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 8 Servings
Calories 215 kcal

Ingredients
  

  • 4 Tilapia Fillets or White Fish Fillets
  • 1 Tsp Paprika
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 8 White Corn Tortillas

Corn Salsa

  • 2 Cups Cooked Corn
  • 2 Roma Tomatoes Diced
  • 1/4 Cup Purple Onion Diced
  • 1/4 Cup Cilantro Diced
  • 1 Lime

Optional

  • Fish Taco Sauce
  • Corn Salsa

Instructions
 

  • Coat the basket of the air fryer with olive oil cooking spray.
  • Place the thawed fish into the basket of the air fryer, top with the paprika, salt, and pepper.
  • Air fry for 12 minutes at 360°F.
  • While this is cooking, combine the ingredients in a small bowl for the corn salsa, cutting the lime in half and squeezing the juice over the corn salsa ingredients.
  • Once the fish is fully cooked, remove and flake it apart with a fork.
  • Build each tortilla with fish and top with corn salsa.
  • Place in the air fryer, place each tortilla next to each other using the sides of the air fryer to hold them up.
  • Coat them with olive oil cooking spray.
  • Air Fry at 360°F for 5 minutes.
  • Carefully remove with tongs and serve with sauce of your choice.

Notes

All air fryers heat differently, so watch closely when making it for the first time.
White fish fillets, such as cod, will work too.

Nutrition

Serving: 1ServingCalories: 215kcalCarbohydrates: 22gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 48mgSodium: 237mgFiber: 3gSugar: 3g

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