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–+ servings

Air Fryer Coconut Shrimp (Gluten-Free)

Air Fryer Fanatics
Make a great tasting Air Fryer Coconut Shrimp that's gluten-free too!
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Air Fryer Main Dishes
Cuisine American
Servings 12 Servings
Calories 120 kcal

Ingredients
  

  • 12 oz Cooked Peeled, and Deveined Tail-On Shrimp
  • 1/2 Cup Gluten-Free or Regular All-Purpose Flour
  • 2 Eggs Beaten
  • 1/2 Cup Gluten-Free or Regular Panko Breadcrumbs
  • 3/4 Cup Sweetened Shredded Coconut
  • Olive Oil Spray

Instructions
 

  • Start by preparing the ingredients, one bowl for the flour, one for the egg.
  • Do an additional bowl for breadcrumbs and coconut, add in a dash of salt if preferred to this bowl too.
  • Dip each shrimp in flour, then egg and let the excess drip off.
  • Then coat with breadcrumbs.
  • Spray the basket of the air fryer with olive oil cooking spray and place shrimp in air fryer, coat the shrimp with cooking spray.
  • Heat the air fryer to 360°F and cook the shrimp for 8-10 minutes.
  • Check on it 1/2 way through cook time and coat with additional olive oil cooking spray if preferred.
  • Serve.

Notes

Start with amounts above and if you do need more of something add more if needed to avoid having a ton of excess.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 7gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 48mgSodium: 358mgPotassium: 132mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 7mgCalcium: 13mgIron: 1mg

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