Air Fryer Cheeseburger Pockets
Make these Easy Air Fryer Cheeseburger Pockets in just 10 minutes!
Ingredients
- 1 Can of Pillsbury Grands Biscuits 8 Count
- 1 Lb Ground Beef Cooked & Drained
- Shredded Sharp Cheddar Cheese
Instructions
- Take the biscuits from the can and flatten the biscuit (dough) with your hand or a roller to make them thin.
- Add a portion of ground beef on top of 4 of the flattened biscuit and then top evenly with shredded cheddar cheese.
- Use another biscuit without the toppings and place it on top of the beef and cheese covered biscuit. Pull the dough to fully fit and form into a pocket.
- Use a fork to seal the sides by pushing it down around the edge.
- Place each pocket in a greased air fryer basket, as many as will fit. Mine normally fits 2.
- Once in the air fryer, coat with olive oil cooking spray if desired, and then air fry at 360°F for 4-5 minutes.
- Once the timer goes off, carefully turn over the pockets.
- Air Fry an additional 4-5 minutes at 360°F. Check on these around 3-4 minutes since all air fryers heat differently.
- They will get nice and browned when done.
Notes
Pillsbury biscuits work the best for these.
Nutrition
Serving: 1gCalories: 382kcalCarbohydrates: 7gProtein: 33gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 108mgSodium: 290mgSugar: 1g
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