Make this EASY breakfast in less than 20 minutes using Crescent Rolls!
5 from 1 vote
Prep Time 10 minutesmins
Cook Time 8 minutesmins
Total Time 18 minutesmins
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 4Servings
Calories 577kcal
Ingredients
1PoundMild Ground Sausage
1Red Bell PepperSliced
1Green Bell PepperSliced
1/2tspFennel Seed
5WholeEggs
1CanPillsbury Crescent Rolls (8-Count)
1/2CupShredded Cheddar Cheese
Optional Toppings:
Tomatoes
Salsa
Fully Cooked Chopped Bacon
Instructions
Cook the ground sausage in the skillet on medium-high heat on the stove until no pink remains, add the green and red pepper plus the fennel seed and cook until the pepper is soft.
In a separate skillet, crack the eggs and whisk to scramble on medium heat until the eggs are fully cooked.
Place the crescent rolls on a sheet of foil or parchment paper to fit the air fryer basket. They should be placed in a circle overlapping each other where the wider end is in the center going out to the narrow end.
Spoon the meat mixture onto the wider part of the crescent rolls forming a circle. Add the scrambled eggs right on top of the meat mixture.
Top with shredded cheese.
Fold the narrow end of the crescent rolls over the wider end bringing it to the center.
Carefully place the crescent rolls into the air fryer basket, this is best done by preparing the crescent rolls on a sheet of foil or parchment paper made for the air fryer.
Cook at 360°F for 6-8 minutes, watching closely. They will be golden brown on top and the bottom will be soft but done.
Carefully remove and serve with toppings.
Notes
Remember that foil will work for this recipe, we use it; however, parchment made for the air fryer with holes in the bottom works the best to get the bottoms crispy. It's now widely available in various sizes.All air fryers put off a different level of heat, if yours are still doughy after 8 minutes, carefully remove them, cut them with a pizza cutter, and place them back in the air fryer for 1-2 minutes.Nutritional Values will vary based on your toppings.