Make a wonderful easy breakfast with these Air Fryer Breakfast Burritos!
4.50 from 2 votes
Prep Time 15 minutesmins
Cook Time 6 minutesmins
Total Time 21 minutesmins
Course Air Fryer Breakfast Recipes
Cuisine American
Servings 8Servings
Calories 479kcal
Ingredients
2TbspOlive Oil
1 1/2CupsCubed Frozen Hash Browns
1LbGround Pork Sausage
1/4CupDiced Yellow Onion
1/4CupDiced Green or Red Bell Peppers
8LargeEggs
Salt and Pepper to Taste
1CupShredded Cheddar Cheese
1CupShredded Monterey Jack Cheese
8Gluten-Free or Regular Sized Flour Tortillas
Instructions
In a large skillet, heat up the oil.
Cook the hash brown until golden brown and remove to a paper towel-lined plate.
Add sausage, onion, and peppers to the skillet and cook until no pink remains, drain if needed.
Add hash browns back to the pan.
In a small bowl, whisk together the eggs until lightly beaten.
Pour the eggs into the skillet and cook until set, stirring frequently.
Add the salt and pepper to taste.
Preheat the air fryer to 360*F for 3 minutes.
Spoon the filling onto the bottom 1/3 of the tortilla.
Sprinkle with cheese.
Fold sides and then ends over and roll up as tightly as possible.
Place in the air fryer and cook for 5-7 minutes, flipping over halfway through the cooking time.
Serve immediately.
If making extras, foil wrap them and freeze them before cooking. Then, when ready to serve, follow the air fryer instructions. Add 1-2 extra minutes to defrost.
Notes
To freeze - Wrap burritos in foil or parchment paper. Add to a freezer-safe resealable bag or container. Freeze up to 1 month.When ready to reheat, discard the foil and heat in the air fryer at 360*F for 7-10 minutes.If you use Potatoes O'Brien that have the peppers and onions, you can skip those ingredients in the recipe just use what comes in the bag.