Air Fryer Beef & Bean Chimichangas
Make delicious Air Fryer Chimichangas with these Air Fryer Beef & Bean Chimichangas!
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 1/2 Cup Refried Beans
- 1/2 Cup Shredded Colby Jack Cheese
- 5 Burrito Sized Flour Tortillas or Gluten-Free Flour Tortillas
- Toppings - Queso, Lettuce, Tomato, Sour Cream, Salsa
Instructions
- Brown the ground beef and add the taco seasoning as instructed in a medium-sized skillet on the stove. If you are using a Ninja Foodi, you can do this in the foodi using the saute setting.
- Once the meat is cooked, mix in the refried beans.
- Add the mixture to the middle of each tortillas and top with shredded cheese.
- Fold the tortilla up to be sure that all the toppings are securely inside the tortilla.
- Spray the air fryer with olive oil cooking spray or grapeseed oil cooking spray.
- Place the chimichangas seam side down into the air fryer.
- Spray them with a coat of olive oil spray or grapeseed oil spray.
- Cook at 360°F for 8 minutes. Check on them at 5 minutes to be sure they are cooking nicely.
- Once done they should be lightly browned on top and the tortilla will be nicely secured.
Notes
Remember all air fryers heat differently, be sure to check on these around the 5 minute mark to be sure they are cooking up well. With some air fryers they may need to be cooked for 10 minutes. The filling is already cooked, so the may thing is getting the tortilla cooked.
Nutritional information will vary based on your toppings.
If making gluten-free, we use gluten-free Mission Flour Tortillas.
Nutrition
Serving: 1ServingCalories: 322kcalCarbohydrates: 32gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 37mgSodium: 789mgPotassium: 202mgFiber: 3gSugar: 3gVitamin A: 366IUVitamin C: 2mgCalcium: 124mgIron: 3mg
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